Suggestions for Cooking
Tips on Enriched Rice Cooking
Tips on Enriched Rice Cooking
•
Mix water and seasonings and adjust the
amount. Stir well to avoid settling down of
the seasonings. (If watery ingredient is
used, squeeze the water and mix it with
seasonings.)
•
Put ingredients on top of the rice. Do not
mix them with rice. (Do not mix with rice
even if there is an instruction to mix on the
package.)
•
Do not use timer and warming functions to
avoid smell and deteriorated quality.
•
Appropriate ingredient amount is 30-50% of
the weight of the rice (i.e., 45-75g ingredi-
ents for 1 cup of rice)
•
Precook the ingredient if it easily absorbs
water.
•
Starchy, oily or salty seasoning will shorten
cooking time and affect the rice cooking.
•
If seasonings are added to rice, the rice will
have burn more easily.
Tips on Porridge Cooking
Tips on Porridge Cooking
•
Do not warm porridge. Consume as quickly
as possible.
•
Porridge becomes like glue when it gets old.
Porridge with Sweet Potatoes
Menu
Cooking time
Porridge
Approx. 1 hour
15 minutes
Ingredients (serves 2-3)
Rice ..................................... 1 cup
Sweet potatoes ....... Approx. 150g
10
〈
〉
Enriched rice
•
Enriched rice with salted seaweed
and dried baby sardines. ......................................... Page 11
•
Pilaf with mixed vegetables and bacon .................. Page 11
•
Pickled ginger rice .................................................... Page 11
〈
〉
Porridge
•
Porridge with sweet potatoes .................................. Page 10
•
Cup used for this cooking recipe:
Rice (white rice) .......................... 0.18L for 1 cup
Rice (wash-free rice) ................... 0.17L for 1 cup
Other ingredients ........................ 0.2L for 1 cup
•
Unit used for this cooking recipe:
1kcal = 4.2kJ
1mL = 1cc
•
Spoon used for this cooking recipe:
Vinegar, Japanese sake
Soy sauce, sweet
cooking rice wine
Salt
Sugar
〈
〉
How to cook
➊
Rinse the rice. Place diced
sweet potatoes of 1 cm-1.5 cm
on top of the rinsed rice.
Add water to the water level
scale 1 for "Porridge".
Soak for 30 minutes to 1 hour.
➋
Set the menu to "Porridge" and press the
➌
When the melody to inform completion of rice cooking is heard and
"WARM" indicator lights on, stir the porridge.
★
Add some salt to your taste.
If sweet potato amount is too much, rice porridge becomes very
less and the switch may turn off in the midst of cooking.
To be continued :
Small spoon
Large spoon
(5mL)
(15mL)
5g
15g
6g
18g
6g
15g
3g
9g
[COOK] button.
COOK