Bosch HBA 13B2.0 A Instructions For Use Manual page 41

Meat
Pork
Joint without rind
(e.g. neck) ( k)
Joint with rind
(e.g. shoulder) ( h ld )
Pork joint, lean
Steaks, 2 cm thick
Pork medallions,
3 cm thick
Lamb
Saddle of lamb on
the bone
Boned leg of lamb,
medium
Game
Boned leg of roe
venison
Joint of venison
Rabbit
Meat loaf
Sausages
Weight Accessories
and
ovenware
1.0 kg
Universal pan
with grill tray i h ill
1.5 kg
2.0 kg
1.0 kg
Uncovered
1.5 kg
2.0 kg
1.5 kg Uncovered
Wire rack +
universal pan
Wire rack +
universal pan
1.5 kg Uncovered
1.5 kg Uncovered
1.5 kg Uncovered
1.5 kg Uncovered
2 kg Uncovered
Made from Uncovered
500 g meat
Wire rack +
universal pan
Level Type of
heating
1 4
p
1 4
1 4
1 4
1 4
1 4
2 :
5+1 (
5+1 (
2 4
1 4
2 :
2 :
2 :
1 4
4+1 (
Tempera Cooking
ture in C, time in
grill setting minutes
190 210 120
180 200 150
170 190 170
190 210 130
180 200 160
170 190 190
180 200 110
3 20
3 10
190 210 60
150 170 120
180 200 100
180 200 120
200 220 60
180 200 80
3 15
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