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Meal
Baked items, prebaked
Part cooked rolls or
part cooked baguette
k d b
Special dishes
Yoghurt
Proving yeast dough
Preparation
Dish
Ovenware
Yoghurt
Place the cups or
screw lid jars on the
wire rack
Proving
Heat resistant dish
dough
46
Accessories
Universal pan
Universal pan +
wire rack
Your appliance can be set to temperatures between
50 and 270 ºC. 50 ºC is equally useful for producing
creamy yoghurt as it is for light yeast dough.
Bring the milk (3.5 % fat) to the boil, then allow to cool
to 50 ºC. Stir in 150 g of yoghurt. Pour into cups or
small screw lid jars, then cover and place them on the
wire rack. Preheat for 5 minutes to 50 ºC, then
prepare as indicated.
Prepare the yeast dough as per usual. Place it in a
heat resistant ceramic dish and cover. Preheat the
cooking compartment for 5 minutes. Switch off the
appliance and leave the dough to prove in the cooking
compartment.
Level
1
Place on the
cooking
compartment
floor
Level
Type of
heating
3
:
3+1
:
Type of
Temperature in ºC
heating
:
50
:
Preheat to 50 ºC, switch
off the appliance,
place the yeast dough
in the cooking
compartment
Tempera
Baking
ture in C,
time in
grill setting
minutes
170 190
15 20
160 180
20 25
Cooking
time
6 8 hrs
5 mins
20 30 mins
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