Keeping Rice Warm - Mitsubishi Electric NJ-EXSA10JH Instruction Manual

How to Cook Rice
Keeping
When rice cooking is finished,
ATTENTION
If the rice that is being kept warm has odor,
odor from the main unit of the cooker.
Do not keep the rice warm for more than 24 hours.
(Doing so may cause discoloration, odor, or drying out)
Do not keep the following things warm.
Rice other than the white rice (e.g. mixed rice, congee,
sticky rice)
Cold rice or mixture of cold and warm rice
Rice that was cooked without being well rinsed
Soups such as miso soup and curry soup
Close the lid firmly. (Failing to do so may cause drying
out or discoloration.)
After Use
1
Turn off the keep-warm mode, pull out
the power plug, and then remove the
main unit plug.
Bleep Bleep
Rice Warm
keep-warm mode turns on
The "KEEP WARM" indicator turns on.
The elapsed keep-warm time is displayed in 1-hour
increments up to 24 hours.
("0 HR" is displayed for less than one hour.)
When 24 hours have elapsed, the current time will be
displayed.
(Keep-warm mode will be continued.)
<To display the current time>
Press
(The elapsed keep-warm time is not displayed.)
remove the
P.24
The "KEEP WARM"
indicator turns off.
automatically.
or .
Do not use keep-warm mode with the rice scoop or ladle
inside.
(Doing so may cause odor, discoloration, or cracking of
the rice scoop or ladle.)
Move small amount of rice to the center.
(Keeping small amount of rice warm may cause drying
out or sticky.)
Do not keep the rice inside after turning off the keep-
warm mode.
(Doing so causes the temperature to decrease, resulting
in condensation, stickiness, or odor.)
Clean the lid packing of the heat sink after every use
because it tends to absorb odors.
2
Drain the water from the tank after it
has cooled down and then clean the
tank.
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