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12. Baking: No kneading or rising, only
baking.
Start / Stop
Starts and stops the selected program.
Press "Start/Stop" button once to start
a program. You will hear a short beep
and when the colon (:) on the timer begins
flashing, this means that the program has
started. After starting a program, all buttons
become inactive except for the "Start/
Stop" button.
Press and hold the "Start/Stop" button
for approximately 3 seconds to stop the
program. A long beep confirms that the
program has turned off. This feature ends
the program.
Baking Selection
This button allows the user to select
cooking the crust LESS, MODERATE or
MORE. Press this button to select the crust
colour of your choice. On the LCD display,
the " " arrow will turn to the colour that
was selected.
Size of Loaf
Press this button to select the size of bread
loaf. On the LCD display, you will see that
the arrow will move to the positions of
Small I and Large II. Total time of running
will vary according to different loaf sizes.
Keeping Warm
The appliance may keep the bread warm
for 60 minutes after baking is complete. If
you want to remove the bread in the keep
warm stage, press and hold the Start/
Stop button for 3 seconds to turn off the
program.
IMPORTANT NOTE: AFTER REMOVING
THE BREAD AT THE END OF THE
PROGRAM, PRESS AND HOLD START/
STOP BUTTON FOR 3 SECONDS TO
STOP THE APPLIANCE AND TURN OFF
THE PRODUCT VIA ON/OFF BUTTON
ON THE BACK.
Memory
If a power failure occurs during the baking
process; even if you don't press on the
Start/Stop button, the baking automatically
resumes if less than 15 minutes. If the
power failure continues for longer than 15
minutes, the memory cannot be maintained
and you will need to start the breadmaker
again. However, if the dough has not
passed the stage of rising when the power
failure occurs, you should directly press
"Start/Stop" button to start the program.
Ambient Conditions
The breadmaker can operate within a wide
range of temperature, but the size of loaf
may vary when the room is too warm or
too cold. We recommend storing bread
ingredients at room temperature, between
20°C and 34°C.
Warning Display
1. If the display shows "H:HH" after
starting the program (see Figure 1
below), it indicates that temperature
in the chamber is still too high. In this
case, you should end the program.
Open the lid and let the machine to cool
down for 10 to 20 minutes.
2. If the display shows "E:EE" after
pressing the Start/Stop button, this
indicates that the temperature sensor
is disconnected, please have an
Authorized Service Centre check the
sensor.
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Figure 1
First Use
1. Please make sure that all parts and
accessories are complete and free from
damage.
2. Clean all parts in accordance with the
section "Cleaning and Care".
3. Switch the breadmaker to baking mode
and perform baking for 10 minutes with
the empty chamber. It is normal for the
machine to emit some smoke. Clean
the breadmaker again after it cools.
4. Completely dry all parts before replacing
them; the appliance is now ready for
use.
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Figure 2
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