Specific Information; Important Tips For Baking Tasty Bread - Beko BKK 2505 User Manual

Specific Information

1. To make bread quickly
Baking soda, activated with moisture and
heat, is used when you need to get the
bread ready quickly. The Quick program is
intended only for baking normal white bread
in the amounts prescribed, in under 1 hour
and 40 minutes.
2. About the ultra quick program
The appliance can bake bread within about
1 hour thanks to the ultra quick program.
The ultra quick I program makes Small (I)
bread and ultra quick II program makes
Large (II) bread, and they are intended for
normal white bread only.
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Important Tips for Baking Tasty Bread

One important step of baking good bread is
to use ingredients in the correct proportions.
Unless otherwise indicated, all ingredients
should be at room temperature. Only water
and milk can be used lukewarm (20-25º C).
It is strongly recommended to use kitchen
scales, measuring cups or measuring
spoons to accurately determine amounts;
otherwise, the bread quality will be effected.
1. Measuring liquid ingredients:
Water, fresh milk, or oil should be
measured with a measuring cup.
Visually check the horizontal level of the
measuring cup.
For baking bread, Instant dry yeast
powder must be used.
2. Measuring solid ingredients:
Flour, salt, sugar and Instant dry yeast
powder can be measured by using a
measuring cup or measuring spoon.
Remaining materials should be stored in
air-tight containers.
3. If you would like to use commercially
sold 1-loaf bread mixes and Instant
dry yeast powder, please apply the
breadmaker recipes described on the
mix's package and select the standard
program of the breadmaker.
Important Warnings for Quick Programs
1. For all quick programs, the water
temperature should be 45-50 ºC.
2. We recommend not to use quick
programs unless it is necessary. As the
leavening time is shorter in quick programs,
the inner texture of the bread will be thick
and rising will be less comparable to normal
programs.
3. In quick programs, baking soda should
be used in the prescribed amounts in
addition to Instant dry yeast.
4. All ingredients should be appropriate for
use (using potable water, using fresh dry
ingredients such as flour, yeast, salt and
sugar).
5. The lid should not be opened unless
necessary. The breadmaker keeps
operating even if the lid is open.
6. You should follow the order of adding
ingredients into the chamber. The order
should be: liquid ingredients, eggs, salt,
sugar, flour and yeast. The yeast should
not come in contact with water or salt.
After kneading the dough for a while, a
beep indicates the time to add olives,
cereals etc. in prescribed amounts.
If those food items are added too
early, their taste is lost due to excess
kneading. When you use the delay
function for an extended time, avoid
adding eggs or fruit as they can turn
bad.
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