Kenwood Microwave Oven User Manual page 13

CHAPTER 2 - USING THE CONTROLS AND SETTING THE FUNCTIONS
HEATING TIMES
NB: Certain dishes can also be easily heated using the "AUTO MENU" programmes (see page 49).
Type
SOFTENING
• Chocolate/icing
• Butter
FOOD AT REFRIGERATOR TEMPERATURE (5/8°C) TO 20/30°C
• Yoghurt
• Baby's bottle
PRECOOKED FOOD AT REFRIGERATOR TEMPERATURE (INITIAL TEMP. 5/8°C) TO ABOUT 70° C
• Convenience packs of
lasagne or filled pasta
• Convenience packs of meat
with rice and/or vegetables
• Convenience packs of fish
and/or vegetables
• Plate of meat and/or vegetables
• Plate of pasta, cannelloni or
lasagne
• Plate of fish and/or rice
FROZEN FOOD TO BE HEATED/COOKED (INITIAL TEMP. -18°/-20°C) TO ABOUT 70° C
• Convenience packs of
lasagne or filled pasta
• Convenience packs of meat
with rice and/or vegetables
• Convenience packs of pre-
cooked fish and/or vegetables
• Convenience packs of uncooked
fish and/or vegetables
• Portions of meat and/or
vegetables
• Portion of pasta, cannelloni
or lasagne
• Portions of fish and/or rice
BEVERAGES AT ROOM TEMPERATURE (20°/30°C) TO ABOUT 70°C
• 1 cup of water
• 1 cup of milk
• 1 cup of coffee
• 1 bowl of broth
BEVERAGES AT REFRIGERATOR TEMPERATURE (5/8°C) TO ABOUT 70°C
• 1 cup of water
• 1 cup of milk
• 1 cup of coffee
• 1 bowl of broth
40
Quantity Power level
100 gr 50
50 -70 gr
100
125 gr
"
240 gr
"
400 gr
"
400 gr
"
300 gr
"
400 gr
"
400 gr
"
300 gr
"
400 gr
"
400 gr
"
300 gr
"
300 gr
"
400 gr
"
400 gr
"
300 gr
"
180 cc
"
150 cc
"
100 cc
"
300 cc
"
180 cc
"
150 cc
"
100 cc
"
300 cc
"
Timer
(minutes)
Put on a plate. Mix the icing once
5 - 6
0.7-0.12
0.12-0.17
Remove the metal foil
Heat the bottle without teat and mix immediately after hea-
0.35-0.40
ting to ensure an even temperature.
Check the temperature of the contents before consuming.
If the milk is at room temperature, shorten the time indicated sli-
ghtly. If you use powdered milk, mix well as residual powder
could catch fire. Use pre-sterilised milk.
Packs of all types of commercially-available precooked
6 - 8
food to be heated to a temperature of 70°C. Remove the
food from any metal container and place it directly on the
6 - 8
serving dish.
Always cover for best results.
5 - 7
7 - 9
Portions of all types of precooked food to be heated to a tem-
7 - 9 perature of 70°C. The food should be placed directly on the
serving plate. Always cover with an upturned plate or clear
film.
6 - 8
8 - 10
For convenience packs of all types of frozen pre-cooked
foods to be reheated to 70°C. Reheat/cook in the packa-
ge. If the package is metal, remove the food and place it
7 - 9
directly on the serving dish. Increase cooking time by a few
minutes.
5 - 7
10 - 12
Remove uncooked food from its packaging and place in a
microwave resistant dish.
8 - 10
Portions of all types of frozen precooked food to be hea-
ted to a temperature of 70°C. Place the frozen food direc-
tly on the serving plate and cover with an upturned plate
9 - 11
or Pyrex dish. Make sure the centre is hot. If possible mix
the food.
6 - 8
1.30 - 2 All drinks must be stirred at the end of heating to distribu-
te the temperature evenly.
1 - 1.30
When cooking broth, you should cover it with an upturned
1 - 1.30
plate.
3 - 4
1 - 1.30
All drinks must be stirred at the end of heating to distribu-
te the temperature evenly.
0.30 - 1
When cooking broth, you should cover it with an upturned
0.30 - 1
plate.
2 - 3
Notes