Kenwood FS260 User Manual page 11

KENWOOD FS250 & FS260
cooking guides continued
poultry and fish
Don't overcrowd the baskets.
food quantity
Chicken, 4-5
boneless breasts
Clams 454g (1lb)
Prawns, medium 454g (1lb)
Fish, fillets 227g (8oz)
Fish, steak 2.5cm (1") thick
Fish, whole 340g (12oz)
Lobster tails 2-4
Mussels 454g (1lb)
Oysters 6
Scallops 227g (8oz)
10
water level minutes comments
Max 30 Steam until thoroughly
cooked and tender
Min 10 Steam until open
Min 10 Steam until pink
Min 10 Steam until it flakes
Min 15-20 Steam until it flakes
Min 15-20 Steam until it flakes
Min 20 Steam until red
Min 15 Steam until open
Min 15 Steam until open
Min 15 Steam until hot and
tender
GB