KitchenAid 9762892B Use And Care Manual page 27

FOOD
Lamb
Leg of Lamb (6-6½ lbs [2.7-2.9 kg])
Auto Steam Meats
Convection Roast
Lamb Rib Roast (3-3½ lbs [1.4-1.6 kg])
Auto Steam Meats
Convection Roast
Chicken
Chicken, broiler-fryer
(4-4½ lbs [1.8-2 kg])
Auto Steam Poultry
Convection Roast
Chicken, roasting
(4-6½ lbs [1.8-2.9 kg])
Auto Steam Poultry
Convection Roast
Turkey
Turkey (10-12 lbs [4.5-5.4 kg])
Auto Steam Poultry
Convection Roast
Turkey (14-17 lbs [6.4-7.7 kg])
Auto Steam Poultry
Convection Roast
Turkey (20-24 lbs [9-10.9 kg])
Auto Steam Poultry
Convection Roast
Turkey Breast, half
(2-2½ lbs [1-1.1 kg])
Auto Steam Poultry
Convection Roast
Turkey Breast, whole
(4-5½ lbs [1.8-2.5 kg])
Auto Steam Poultry
Convection Roast
Duck
Duck (5-6 lbs [2.3-2.7 kg])
Auto Steam Poultry
Convection Roast
Goose
Goose (11½-12 lbs [5.2-5.4 kg])
Auto Steam Poultry
Convection Roast
Cornish Hens
Cornish Hens (22 oz [624 g])
Auto Steam Poultry
Convection Roast
OVEN COOKING TIME
TEMPERATURE (in hours and
minutes)
325°F (165°C) 1:30-2:00
325°F (165°C) 2:00-2:15
400°F (200°C) 1:00-1:05
400°F (200°C) 1:00-1:10
350°F (175°C) 0:40-1:05
350°F (175°C) 1:00-1:15
350°F (175°C) 1:00-1:15
350°F (175°C) 1:15-1:30
325°F (165°C) 1:00-1:30
325°F (165°C) 1:30-2:15
300°F (150°C) 1:30-2:00
300°F (150°C) 2:15-3:15
300°F (150°C) 2:00-2:30
300°F (150°C) 3:00-4:00
325°F (165°C) 0:50-1:00
325°F (165°C) 1:15-1:30
325°F (165°C) 1:00-1:30
325°F (165°C) 1:45-2:00
325°F (165°C) 1:15-1:30
325°F (165°C) 1:30-1:45
325°F (165°C) 1:00-1:30
325°F (165°C) 1:30-1:45
350°F (175°C) 0:30-0:33
350°F (175°C) 0:45-0:50
MINUTES PER INTERNAL
1 LB (454 g) TEMPERATURE
15-19 130°F (54°C)
18-20 135°F (57°C)
17-21 130°F (54°C)
15-19 135°F (57°C)
9-17 180°F (82°C)
13-20 180°F (82°C)
12-15 180°F (82°C)
14-18 180°F (82°C)
6-8 180°F (82°C)
9-12 180°F (82°C)
6-8 180°F (82°C)
9-12 180°F (82°C)
6-7 180°F (82°C)
9-12 180°F (82°C)
20-27 170°F (77°C)
31-36 170°F (77°C)
12-14 170°F (77°C)
18-22 170°F (77°C)
13-15 180°F (82°C)
15-20 180°F (82°C)
6-8 180°F (82°C)
8-9 180°F (82°C)
22-24 180°F (82°C)
33-36 180°F (82°C)
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