Cooking Charts; Bread Baking Chart - KitchenAid 9762892B Use And Care Manual

Yeast Breads**
FOOD
Basic White Bread
(8½" x 4½" x 2½"
[21.6 cm x 11.4 cm x
6.4 cm] pan)
Recipe: Bake
Auto Steam Breads
Convection Bake
Sixty-Minute Rolls
Recipe: Bake
Auto Steam Breads
Convection Bake
French Bread
(approximately
1½ lbs [680 g] loaves)
Recipe: Bake
Auto Steam Breads
Convection Bake
Honey Oatmeal Bread
(8½" x 4½" x 2½"
[21.6 cm x 11.4 cm x 6.4
cm] pan)
Recipe: Bake
Auto Steam Breads
Convection Bake
Light Rye Bread
(approximately
1¼ lbs [567 g] loaves)
Recipe: Bake
Auto Steam Breads
Convection Bake
Cinnamon Swirl Rounds
(12 rolls in a 13" x 9" x
2" [33 cm x 22.9 cm x
5 cm] pan)
Recipe: Bake
Auto Steam Breads
Convection Bake
Crusty Pizza Dough
(14" [35.6 cm] pizza pan
with toppings)
Recipe: Bake
Auto Steam Breads
Convection Bake
*Or until golden brown.
**Yeast bread and quick bread recipes from KitchenAid

COOKING CHARTS

Bread Baking Chart

OVEN BAKING
TEMPERATURE TIME
(in minutes)
400°F (200°C) 30*
375°F (190°C) 25*
375°F (190°C) 25*
425°F (220°C) 12*
375°F (190°C) 12*
400°F (200°C) 8*
450°F (230°C) 30
400°F (200°C) 30
425°F (220°C) 30
375°F (190°C) 40
325°F (165°C) 35
350°F (175°C) 37
350°F (175°C) 30-45
325°F (165°C) 34-36
325°F (165°C) 34-36
350°F (175°C) 20-25
325°F (165°C) 19-20
325°F (165°C) 18-20
450°F (230°C) 15-20
425°F (220°C) 12-13
425°F (220°C) 12-13
®
Stand Mixer Instructions and Recipes, 2001, 9706634 Rev.A
Quick Breads**
FOOD
Banana Nut Bread
(9" x 5" x 3" [22.9 cm x
12.7 cm x 7.6 cm] pan)
Recipe: Bake
Auto Steam Breads
Convection Bake
Baking Powder
Biscuits (2" [5 cm]
biscuits, rolled to
½" [1.3 cm] thickness)
Recipe: Bake
Auto Steam Breads
Convection Bake
Bran Muffins (2¾" x
1¼" [7 cm x 3.2 cm]
cup size)
Recipe: Bake
Auto Steam Breads
Convection Bake
*Or until a toothpick inserted into the center comes out clean.
Other Foods
FOOD
Lemon-Poppy Seed
Popovers
Recipe: Bake
Auto Steam Breads
Convection Bake
Brie Baked in Pastry
Recipe: Bake
Auto Steam Breads
Beef Wellington,
2½ lbs (1.1 kg) roast
Recipe: Bake
Auto Steam Breads
*To medium-rare and crust golden brown.
OVEN BAKING TIME
TEMPERATURE (in minutes)
350°F (175°C) 40-45
325°F (165°C) 38-40
325°F (165°C) 40-45
450°F (230°C) 12-15
425°F (220°C) 9-11
425°F (220°C) 11-13
400°F (200°C) 20*
375°F (190°C) 16*
375°F (190°C) 15*
OVEN BAKING TIME
TEMPERATURE (in minutes)
400°F (200°C) 40
375°F (190°C) 40
375°F (190°C) 30-35
350°F (175°C) 30-40
350°F (175°C) 40
400°F (200°C) 50-55*
375°F (190°C) 60-65*
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