Troubleshooting - Silvercrest SRK 700 A1 Operating Instructions Manual

Water in
Vegetables
milliliter
Mushrooms
(whole)
Peas
(with pods)
Asparagus
Carrots
(peeled)
Green beans
(cut)
Green beans:
(whole)
Brussels sprouts
Corncobs
2. Place the food to be steamed in the steaming
attachment 3.
3. Place the container on the cooking bowl 4.
4. Close the appliance lid 2.
5. Place the power plug in a wall socket. The yel-
low control lamp
6. Press the function selector switch 7 down. The
yellow control lamp
the red control lamp
The steaming process begins.
Weight /
quantity
approx.
approx. 450 g
120 ml
approx.
approx. 350 g
200 ml
approx.
approx. 450 g
200 ml.
approx.
approx. 450 g
240 ml
approx.
approx. 450 g
240 ml
approx.
approx. 450 g
300 ml
approx.
approx. 350 g
300 ml
approx.
2 cobs
360 ml
5 glows.
5 extinguishes and
6 starts to glow.
As soon as the added water has left the cooking
bowl 4 by being completely turned to steam, the
rice cooker automatically switches back to the
"keeping warm" mode.
The red control lamp
yellow control lamp
The food is now completely steamed and is ready
to eat.

Troubleshooting

Defect
The device
does not func-
tion.
The yellow indi-
cator light 5
switches on, but
the cooking
process cannot
be started.
- 30 -
6 extinguishes and the
5 starts to glow again.
Cause Solution
The rice cooker Push the power
is not plugged plug into the
in. wall socket.
The power
socket is different wall
defective. power socket.
The cooking
bowl 4 is empty
Fill the cooking
and, as such,
bowl 4with the
the safety
foodstuffs to be
switch cannot
cooked.
be pressed
down.
Use a