Roasting Chart - Miele H 4882 BP Operating And Installation Instruction

Food
Topside of beef, approx.
1 kg
Beef fillet or roast beef,
7)
approx. 1 kg
Venison, approx. 1 kg
Pork joint, approx. 1 kg
Pork joint with crackling,
approx. 2 kg
Gammon joint, approx. 1 kg
Meat loaf, approx. 1 kg
Veal, approx. 1.5 kg
Leg of lamb, approx. 1.5 kg
Rack of lamb, approx.
7)
1.5 kg
Poultry, 0.8 – 1 kg
Poultry, approx. 2 kg
Poultry, stuffed, approx.
2 kg
Poultry, approx. 4 kg
Fish, whole, approx. 1.5 kg
1) Use shelf level 1.
2) We recommend AUTO ROAST or FAN ROAST for roasting. However, CONVENTIONAL ROAST
can also be used.
3) Use shelf level 2.
4) When roasting with the food probe.
5) Temperature in a covered pot.
If open roasting, set the temperatures 20°C lower.
6) Unless otherwise stated, the times given are calculated on the basis of an oven which has not
been pre-heated.
7) Pre-heat the oven.
8) Rare: 60 – 65°C, medium: 70 – 75°C, well done: 80-85 °C
In general, if a range of temperatures and times is given, it is best to select a temperature in the
middle and to check the food after the shortest time.
AUTO ROAST /
1)
FAN ROAST
Temperature Time
5)
in °C in min.
170 – 190 100 – 120
190 – 210 45 – 55
180 – 200 90 – 120
170 – 190 100 – 120
150 – 170 160 – 180
170 – 190 60 – 70
160 – 180 70 – 80
170 – 190 100 – 120
170 – 190 90 – 120
170 – 190 50 – 60
170 – 190 60 – 70
170 – 190 90 – 110
170 – 190 110 – 130
160 – 180 150 – 180
160 – 180 35 – 55
CONVENTIONAL
ROAST
Temperature
6) 5)
in °C
190 – 210
200 – 220
190 – 210
200 – 220
180 – 200
200 – 220
190 – 210
190 – 210
200 – 220
190 – 210
190 – 210
190 – 210
190 – 210
180 – 200
190 – 210

Roasting chart

Core temp.
2) 3)
in °C
Time
6)
in min.
100 – 120 80 – 90
45 – 55 60 – 85
90 – 120 80 – 90
100 – 120 80 – 90
120 – 150 80 – 90
60 – 70 75 – 85
70 – 80 75 – 80
100 – 120 70 – 75
90 – 120 80 – 85
50 – 60 70 – 75
60 – 70 85 – 90
90 – 110 85 – 90
110 – 130 85 – 90
150 – 180 85 – 90
35 – 55 75 – 85
4)
8)
35