Grill Chart - Miele H 4882 BP Operating And Installation Instruction

Pre-heat the grill for approx. 5 minutes with the door shut.
Food to be grilled
Thin cuts
Fillet steak
Kebabs
Chicken kebabs
Escalopes
Liver
Burgers
Sausages
Fish fillet
Trout
Toast
Croque monsieur
Tomatoes
Peaches
Thicker cuts
Chicken (approx. 1 kg)
Rolled pork,
C 7 cm, (approx. 1 kg)
Pork shank
(approx. 1 kg)
Roast beef, fillet of
beef, approx. 1 kg
1) Turn half way through the grilling time.
2) Select the appropriate shelf level for the thickness of the food.
Recommended Temperature
shelf level
4
4
4
2)
4 or 5
2)
4 or 5
2)
4 or 5
2)
4 or 5
2)
4 or 5
2)
4 or 5
2)
4 or 5
2)
4 or 5
4
4
3
2
2
2
FULL GRILL / GRILL /
ROTISSERIE
Total
in °C grilling time
in min.
275 10 – 16
240 25 – 30
240 20 – 25
275 12 – 18
275 8 – 12
275 14 – 20
275 10 – 15
275 12 – 16
275 16 – 20
275 2 – 4
275 7 – 9
275 6 – 8
275 6 – 8
240 50 – 60
240 75 – 85
240 100 – 120
– –

Grill chart

FAN GRILL
Tempe-
rature grilling time
1)
in °C
220
220
200
220
220
220
220
220
220
220
220
220
220
190
200
200
250
Total
1)
in min.
20 – 25
16 – 20
23 – 27
23 – 27
12 – 15
18 – 22
9 – 13
13 – 18
20 – 25
3 – 6
5 – 8
8 – 10
15 – 20
60 – 65
100 – 110
95 – 100
25 – 35
41