Convection Baking Guide; Temperature/ Time - Black & Decker TO1675W Use And Care Book Manual

CONVECTION BAKING GUIDE

Note: When baking foods, use the upper or lower rack position.
FOOD
Chicken pieces
Ham, lamb,
pork chops,
fish fillet
or steak
Cookies (recipe
or refrigerated
slice & bake,
drop or pre-cut)
Biscuits,
dinner rolls
(recipe or
refrigerated)
White or
sweet potatoes
Frozen French
fries, onion
rings, other
frozen (breaded
and fried foods),
frozen snacks
Individual
frozen pizza
AMOUNT
To fit bake pan 375°F (191 °C)
(1- 4 pieces)
To fit bake pan 325°F (163 °C)
(1-4 chops
or steaks)
6-8 cookies
To fit bake pan Follow package or
1-6
medium
potatoes
Single layer
to fit bake
pan
TEMPERATURE/
TIME
45-55 minutes
or follow favorite
recipe
Follow package or
recipe directions
recipe directions
400°F (204 °C)
1 to 1-1/4 hours
Follow package
directions
Follow package
directions
PROCEDURE
Bake until
chicken
registers 180°F
(82 °C) on meat
thermometer.
Bake until
done as
desired.
Arrange in
bake pan and
place on top of
slide rack. Bake
until done and
browned as
desired.
Arrange in
bake pan and
place on top of
slide rack. Bake
until done and
browned as
desired.
Wash and
pierce potatoes.
Place directly
on slide rack.
Arrange in
bake pan and
place on top of
slide rack.
Check
frequently to
prevent over
browning.
Place pizza
directly on
slide rack for
a crisp crust,
or in bake pan
for a softer
crust.
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