Convection Baking Guide; Broiling - Black & Decker Distinction TRO4075BDC Use And Care Book Manual

CONVECTION BAKING GUIDE

Note: When baking foods, use the upper or lower rack position.
FOOD AMOUNT
Chicken pieces to fit bake pan
(1- 4 pieces)
Ham, lamb, to fit bake pan
pork chops, (1-4 chops
fish fillet or steak or steaks)
Cookies (recipe 6-8 cookies
or refrigerated
slice & bake,
drop or pre-cut)
Biscuits, to fit bake pan
dinner rolls
(recipe or
refrigerated)
White or 1-6
sweet potatoes medium
potatoes
Frozen French single layer
fries, onion to fit bake pan
rings, other frozen
(breaded and fried
foods), frozen
snacks
Individual
frozen pizza
0
TEMPERATURE/TIME PROCEDURE
375°F (191 °C) Bake until
45-55 minutes chicken registers
180°F (82 °C)
on meat
thermometer.
325°F (163 °C) Bake until
or follow favorite done as desired.
recipe
Follow package or Arrange in bake
recipe directions pan and place
on top of slide
rack. Bake until
done and
browned as
desired.
Follow package or Arrange in bake
recipe directions pan and place
on top of slide
rack. Bake until
done and
browned as
desired.
400°F (204 °C) Wash and pierce
1 to 1¼ hours potatoes. Place
directly on slide
rack.
Follow package Arrange in bake
directions pan and place
on top of slide
rack. Check
frequently to
prevent over
browning.
Follow package Place pizza
directions directly on slide
rack for a crisp
crust, or in bake
pan for a softer
crust.

BROILING

Important: The oven top and side surfaces get hot.
Note: When broiling, preheat oven for 5 minutes.
1. Use the BRoIlInG GUIde (page 12) for cooking times.
2. Set temperature control to 450 Broil/Toast position.
3. Insert slide rack into upper slot. Set the cooking FUnCTIon (Mode) selector to Broil.
4. open oven door and use the bake pan as a drip tray. Insert it under the slide rack on the
rack support rails (Db).
Important: You must set the timer or select Stay On for the oven to function.
5. Turn timer past 20 and then turn back or forward to desired broiling time. Select Stay on,
if you want to control cooking time yourself.
6. Place food on the slide rack.
Note: Be sure the top edge of the food or container is at least 1½" (3.81 cm) away from the
upper heating elements.
Important: Food should not extend beyond the edges of the bake pan to avoid drippings
from falling onto the heating elements.
7. The first time you broil an item in this oven, cook according to recipe or package
instructions and check at minimum time to see if it is done.
8. When finished broiling.
• If the timer was on, the signal bell sounds, the Power indicator light goes off and the
oven automatically turns off.
• If the timer was not on, turn the TIMeR/ToAST
position to the off (0) position. The indicator light goes off.
9. Using an oven mitt or pot holder, slide out broil rack together with bake pan to remove
food.
Important: Always use an oven mitt or pot holder to remove food from the oven, as the
door and the slide rack will be hot.
selector from the Stay on