Choosing The Right Cookware - Philips HD4907 User Manual

Philips Induction Cooker HD4907
• Never leave your induction cooker unattended when in use.
• Do not block the air inlet and outlets while the induction cooker is operating.
Place it in a well ventilated, non-metal flat platform to prevent overheating.
• Make sure cooking plate is clean, dry, and free from any foreign particles
before you switch on induction cooker.
• Do not touch the cooking plate after cooking, as it retains heat from cooking
vessel.
• Persons with cardiac pacemakers or similar medical implants must consult
with their doctor or implant manufacturer before using the induction cooker to
make sure that their implants will not be affected by the electromagnetic field.
• Do not connect your induction cooker to an external timer.
• Never use your induction cooking plate as work or storage surface. Do not
place or drop heavy objects on induction.
• Do not allow children to play with the induction.
• Do not use the induction cooker if cooking plate, mains plug, or the appliance
itself is damaged.
3.2

Choosing the right cookware

This section describes which cooking vessels you should use and which you
shouldn't.
#
Material Iron or magnetic stainless steel
bottom
Shape Flat bottom cookware
Size Cookware with bottom diameter
of 12-20 cm
Weight Cookware with a weight of up to
8kg (including contents)
Following table represents some examples of induction-compatible cookware:
Name
Cast-iron skillet
Only Use
Looks like
6
Do NOT Use
Heat resistant glass pots, and
cookwares with a bottom made
of non-iron metal, ceramic, glass,
aluminum, and copper
Convex or concave bottom
cookware
Cookware with bottom diameter
of less than 12 cm
Cookware with a weight over 8kg
(including contents)
Material
Cast iron
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