1. Manuals
  2. Brands
  3. Panasonic Manuals
  4. Microwave Oven
  5. Combi Wave NE-C1153
  6. Operating instructions manual

Panasonic NE-C1153 Operating Instructions Manual

Commercial microwave convection oven
Hide thumbs Also See for NE-C1153:
Table of Contents

Advertisement

Quick Links

See also: Service Manual

Operating Instructions

Commercial Microwave Convection Oven
Please read these instructions completely before operating this oven.
Before Calling for Service:
If failure code "F**" appears in the display, unplug oven and wait 1 minute
before reconnecting. If normal operation does not resume,
call the service agent with the information of failure code. (See page 23.)
NE-C1153
NE C1153
MICRO
TIME
PROGRAM
STAGE
1
2
3
CONV
PREHEAT
%
B B
Microwave
Convection
1
6
7
2
3
4
8
4
9
5
0
Preheat
Cooling
Lamp
Stop / Reset
Start
Prog
Lock
Beep
R

Advertisement

Table of Contents
loading

Related Manuals for Panasonic NE-C1153

Summary of Contents for Panasonic NE-C1153

  • Page 1: Operating Instructions

    Operating Instructions Commercial Microwave Convection Oven NE-C1153 MICRO TIME PROGRAM STAGE CONV PREHEAT Microwave Convection Preheat Cooling Lamp Stop / Reset Start Prog Lock Beep NE C1153 Please read these instructions completely before operating this oven. Before Calling for Service: If failure code “F**”...

  • Page 2: Table Of Contents

    To locate a convenient service agent call The serial number of this product can be 1-888-350-9590 found on the lower right hand side of the oven. Dealer’s Name Chef Support: 201-348-7305 Dealer’s Address www.panasonic.com/cmo Date of Purchase Virtual Test Kitchens - 2 -...

  • Page 3: Precautions To Avoid Possible Exposure To Excessive Microwave Energy

    PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with (c) Do not operate the oven if it is damaged. It is the door open since open-door operation can particularly important that the oven door closes result in harmful exposure to microwave energy.

  • Page 4: Installation And Grounding Instructions

    Air vents Panasonic is NOT responsible for any damages This oven requires free airflow at the back for maximum resulting from the use of the oven with any voltage cooling efficiency.

  • Page 5: Caution

    Caution Before Use Storage of Accessories Before using CONVECTION or COMBINATION function When the oven is not being used, do not store any for the first time, operate this oven without food on objects other than oven accessories inside the oven in Convection 500˚F for 20 minutes, removing all case it is accidentally turned on.

  • Page 6: Outline Diagram

    Outline Diagram Door Handle Oven Window External Oven Air Vents (back of oven) Display Window Control Panel Door Safety Lock System Shelf Supports Door Seal Area Air Filter Ceramic Base Shelf Supports Put the shelf supports on left side wall (shelf support marked L) and right side (marked R) as follows.

  • Page 7: Display Window

    Display Window The cursor will illuminate and flash to indicate the function being set. Always check the cursor position before you press Start Pad. Microwave Power Convection MICRO TIME PROGRAM Time STAGE Preheat Program Microwave Power Level % Cooking Stage Indicator PREHEAT CONV Control Panel...

  • Page 8: Operating Oven In Microwave Mode

    Operating Oven in Microwave mode Example: To cook food at 60 % power for 4 min 30 sec CONTROLS TO USE ACTION INFORMATION DISPLAY 1 Open Door. The oven lamp will come on. MICRO TIME PROGRAM STAGE Put in Food. Close Door.

  • Page 9: Repeat Feature

    Operating Oven in Microwave mode Multi-Stage (Sequential) Heating The oven can be programmed with up to 3 different 2 stage programming functions to operate in sequence. These can be MICROWAVE, CONVECTION or COMBINATION MICRO TIME PROGRAM STAGE programs. If a required heating time is greater than 15 minutes on 100-60 % power, use 2 stage programming.

  • Page 10: Operating Oven In Convection Mode

    Operating Oven in Convection mode Example: To cook food at 375˚F for 18 minutes CONTROLS TO USE ACTION INFORMATION DISPLAY If required, preheat oven to desired temperature. (See page 18.) MICRO TIME PROGRAM 1 Open Door. The oven lamp will come on. STAGE Put in Food.
  • Page 11 Operating Oven in Convection mode Hot Surfaces Exterior oven surface and the oven door is very hot after heating. Take great care when removing hot food. Use oven gloves. Multi-Stage (Sequential) Heating 2 stage programming The oven can be programmed with up to 3 different MICRO TIME PROGRAM...

  • Page 12: Operating Oven In Combination Mode

    Operating Oven in Combination mode Example: To cook food at 375˚F and 30 % power for 12 minutes CONTROLS TO USE ACTION INFORMATION DISPLAY If required, preheat oven to desired temperature. (See page 18.) 1 Open Door. The oven lamp will come on. MICRO TIME PROGRAM...
  • Page 13 Operating Oven in Combination mode Multi-Stage (Sequential) Heating The oven can be programmed with up to 3 different 2 stage programming functions to operate in sequence. These can be MICRO TIME PROGRAM STAGE MICROWAVE, CONVECTION or COMBINATION programs. For 2 stage programming: PREHEAT CONV Repeat steps 1-3 on page 12, enter the next heating...

  • Page 14: Setting The Memory Programs

    Setting the Memory Programs The oven has 100 blank program capacity to meet your heating requirements. Example: To program cooking food at 60 % power for 12 minutes into program 08 CONTROLS TO USE ACTION INFORMATION DISPLAY MICRO TIME PROGRAM 1 Open Door.

  • Page 15: Using The Memory Programs

    Setting the Memory Programs Multi-Stage (Sequential) Cooking It is possible to program into the memory 2 or 3 stage program using MICROWAVE, CONVECTION, or COMBINATION. Changing a Memory Program To change a program simply follow steps 1-6 as before, entering your new program. Using the Memory Programs Example: To select program “08”...

  • Page 16: How To Activate The Program Lock

    How to activate the Program Lock CONTROLS TO USE ACTION INFORMATION DISPLAY 1 Open Door. The oven lamp will come on. MICRO TIME PROGRAM STAGE Microwave Convection PREHEAT CONV 2 Press Keep key pressed for Program 2 seconds until “P” is MICRO TIME PROGRAM...

  • Page 17: How To Release The Program Lock

    How to release the Program Lock ACTION INFORMATION DISPLAY 1 Open Door. The oven lamp will come on. MICRO TIME PROGRAM STAGE PREHEAT CONV 2 Press Keep key pressed for 2 seconds until “P L” is MICRO TIME PROGRAM STAGE Program Lock Key.

  • Page 18: Keeping The Oven Hot

    Keeping the Oven Hot To assist in faster heating and browning results, the PREHEAT feature is designed to keep your oven at 425˚F, 400˚F or 350˚F for a hot start before using CONVECTION or COMBINATION function. CONTROLS TO USE ACTION INFORMATION DISPLAY 1 Press...

  • Page 19: Cooling The Oven Quickly

    Keeping the Oven Hot Limit Time for Preheat Function PREHEAT function is preset to limit to 60 minutes, at the factory. You can change the program to keep oven hot endlessly, by using the following instructions. ACTION INFORMATION DISPLAY 1 Open Door. The oven lamp will come on.

  • Page 20: How To Change The Beep Tone

    How to change the Beep Tone When Program Lock is activated, you can not change the Beep Tone. Please release the Program Lock. (See page 17.) ACTION INFORMATION DISPLAY 1 Open Door. The oven lamp will come on. MICRO TIME PROGRAM STAGE PREHEAT...

  • Page 21: How To Read The Cycle Counter

    How to read the Cycle Counter To read total cumulative cycles that the oven has been used: ACTION INFORMATION DISPLAY 1 Open Door. The oven lamp will come on. MICRO TIME PROGRAM STAGE Keep Door Open. CONV PREHEAT 2 While pressing Start Pad, of the total number of cumulative cycles that MICRO TIME...

  • Page 22: How To Program For Scheduled Cleaning Service

    How to program for Scheduled Cleaning Service Schedule Cleaning Service For the Exhaust Duct, Heater Unit and Oil Pan inside the oven, it is recommended to schedule Cleaning Service. (See page 26.) When “FC 9” sign appears in the display window, have cleaning service performed by an authorized service person.

  • Page 23: Sanitary Counter Top Seal

    Sanitary Counter Top Seal When oven is placed on a counter top, its base must be sealed in accordance with N.S.F. Standards as per the following instructions. 1. Oven should be located on a level counter top surface. Complete the electrical connections. 2.

  • Page 24: Taking Care Of Your Oven

    Taking Care of Your Oven It is essential that you follow these points to get the maximum use from your oven. Microwaves are attracted to moisture and grease: therefore a dirty oven does not cook EFFICIENTLY. Caution: Do not clean this oven with any product that is labeled as containing corrosive chemicals. The heating of corrosive chemicals in this oven may cause microwave radiation leaks.
  • Page 25 Taking Care of Your Oven 6. Ceiling Before cleaning, ensure oven has cooled to avoid burns. Wipe the ceiling regularly with a damp cloth to minimize build up of grease and smoke. 7. Control Panel If the Control Panel becomes dirty, clean with a soft, dry cloth.
  • Page 26 Taking Care of Your Oven 11.Cleaning the Air Screen Clean the Air Screens occasionally according to the following instructions. Problems may occur with the oven if the filters become clogged with dirt or dust.* 1. Remove the right Air Screen from the front bottom skirt by pulling the Right Pop Pin straight out.

  • Page 27: How Does The Microwave Work

    How does the Microwave work? Microwaves are a form of high frequency radio waves similar to those used by a radio including AM, FM and CB. They are, however, much shorter than radio waves; approximately five inches in length. Electricity is converted into microwave energy by the magnetron tube.

  • Page 28: Types Of Containers To Use

    Types of Containers to use Before use, the user should check that utensils are suitable for use in your oven. Do not use any closed jar for Microwave or Combination. Pressure will build up and the jar may explode. MICROWAVE 6.

  • Page 29: Cooking Instructions

    Cooking Instructions COOKING BASICS GENERAL GUIDELINES FOR STEAMING IN A PANASONIC Fundamental principles determine the success of COMBI - WAVE microwave food preparation. They include: 1. Always cook or heat foods in covered containers. Please refer to the USDA/FDA Food Code guidelines.

  • Page 30: Technical Specifications

    Technical Specifications Model NE-C1153 Power Source 208 V / 60 Hz, single phase Required Power 3900 W / 18.8 A Output Microwave: 1100 W (IEC 705-88) Convection Heater: 2800 W Frequency 2450 MHz Outer Dimensions (W x D x H) ”x 20...
  • Page 31 Memo - 31 -...
  • Page 32 PANASONIC HOME AND COMMERCIAL PRODUCTS COMPANY, DIVISION OF MATSUSHITA ELECTRIC CORPORATION OF AMERICA One Panasonic Way 4A-4 A00033840AP Secaucus, NJ07094 F1101-0 Printed in Japan Or Call (201) 348-5377...

Table of Contents