Auto Menu Table - Kenwood K20MSS10 Instruction Manual

Power input varies according to local voltage supply. The density, thickness and moisture
content of food can affect its cooking time. Ensure all food is piping hot and cooked
thoroughly before serving. It is essential that food is checked during and after the
recommended cooking time, even if the auto-cook menu was used.

auto menu table

Menu Weight
200g
A-1
400g
auto reheat
600g
200g
A-2
300g
vegetables
400g
250g
A-3
350g
fish
450g
250g
A-4
350g
meat
450g
50g
A-5
pasta
100g
200g
A-6
400g
potatoes
600g
200g
A-7
pizza
400g
200ml
A-8
soup
400ml
* It is recommended that when auto-cooking a potato, the potato should weigh at least 200g.
Note: Potatoes will vary in water content depending on age, type, weight, etc.
Cooking
Display
Time
200 2'10"
400 4'10"
600 6'00"
200 3'30"
300 5'30"
400 7'00"
250 4'00"
350 5'00"
450 7'00"
250 4'00"
350 5'30"
450 6'30"
50 18'00"
100 21'00"
200 5'00"
400 9'00"
600 11'00"
200 1'10"
400 2'30"
200 2'00"
400 4'00"
Comments
Make sure food is cooked thoroughly before
consuming. Additional cooking time may be required
for thicker pieces.
Only use suitable microwavable containers and cling
film in the microwave.
Ensure to check the cooking regularly to make sure
the water does not boil over.
Make sure food is cooked thoroughly before
consuming. Additional cooking time may be required
for thicker pieces of fish.
Make sure food is cooked thoroughly before
consuming. Additional cooking time may be required
for thicker pieces of meat.
50g of Pasta
+
450ml of Cold Water
100g of Pasta
+
800ml of Cold Water
For best results, pierce the potatoes' skin before
cooking. Once the potatoes are cooked, wrap them in
aluminium foil for at least 5 minutes to ensure they are
cooked thoroughly.
This setting is designed for re-heating cooked pizza
slices (not frozen pizza).
Only use suitable microwavable containers and cling
film in the microwave. Pierce the film with a fork
before cooking.
Check cooking regularly to ensure the soup does not
boil over.
Only use suitable
microwavable containers and
cling film in the microwave.
Pierce the film with a fork
before cooking.
Ensure to check the cooking
regularly to make sure the
water does not boil over.
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