Settings; Tips For Frying - Miele KMR 1124 G Operating And Installation Instructions

Operation of the griddle

Settings

Settings
Low
Medium
Medium–High
High
32
Food
Simmering Sauce
Holding food tem‐
perature
Eggs
Bacon
French Toast
Fish
Pancakes
Sausage
Hash Browns
Vegetables
Burgers
Steaks
Stir-fry

Tips for frying

Before each use, wipe the griddle
with a damp cloth to remove dust or
other residue.
– Pre-heat the griddle plate thoroughly
for 8–10 minutes at the power level
that you are going to be using for
cooking.
– Pat down wet food items with paper
towel to prevent splatters during grill‐
ing.
– Do not salt meat until after grilling, or
it will be too dry.
– For cooking with the griddle plate,
you need only a little fat or none in
the case of marinated food. If you
use cooking fat, do not put it on the
griddle plate until it is hot.
– Only use fats/oils that can tolerate
high temperatures.
– Marinating often improves the flavor
of food to be cooked.