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THERMOSTAT KNOB
This only sets the cooking temperature
and does not switch the oven on. Rotate
clockwise until the required temperature
is reached (from 50 to 225°C).
The light above the temperature selector
will illuminate when the oven is swiched
on and turns off when the oven reaches
the correct temperature.
The light will cycle on and off during
cooking in line with the oven tempera-
ture.
FUNCTION SELECTOR KNOB
Rotate the knob clockwise to set the
oven for one of the following functions:
OVEN LIGHT
By setting the knob to this position, only
the oven light comes on.
The light remains on whilst any of the
cooking modes are selected.
DEFROSTING FROZEN FOODS
Only the oven fan is on.
To be used with the thermostat knob on
" " because the other positions have no
effect. The defrosting is done by simple
ventilation without heat.
Recommended for:
To rapidly defrost frozen foods; 1 kilo-
gram requires about one hour.
The defrosting times vary according to
the quantity and type of foods to be
defrosted.
(fig. 4.2)
(fig. 4.1)
HOT AIR COOKING
The circular element and the fan are on.
The heat is diffused by forced convec-
tion and the temperature must be regu-
lated between 50° and 225 °C with the
thermostat knob.
It is not necessary to preheat the oven.
Recommended for:
For foods that must be well done on the
outside and tender or rare on the inside,
i. e. lasagna, lamb, roast beef, whole
fish, etc.
GRILLING
The infrared grill element comes on. The
heat is dispersed by radiation.
Set the thermostat knob to between 50°
and 200°C.
Always grill with the oven door
closed.
For cooking hints, see the chapter "USE
OF THE GRILL".
Recommended for:
Intense grilling, browning, cooking au
gratin and toasting etc.
Do not grill for longer than 30 minutes
at any one time on full heat (200°C).
Caution: the oven door becomes very
hot during operation.
Keep children well out of reach.
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