Braised Beef - Miele DGC 6000 XL Cookbook

Ingredients
1000 g braising beef
Salt
Freshly ground pepper
Oil
600 ml stock
500 g onions
1 tbsp cornfl our
50 ml water
Red wine to taste

Braised beef

Serves 4
1
Peel and quarter the onions.
2
Mix the oil with the salt
and pepper and brush the
meat with it. Place the
universal tray in the oven and
start the programme (see below
for settings). After 10 minutes
place the meat and onions on
the hot universal tray and roast
(see below for settings).
3
Once the meat is cooked,
strain the juices from the
meat into a saucepan.
4
Mix the cornfl our with some
water, and thicken the juices
to make a gravy. Season with
salt, pepper and red wine.
Automatic programme: Step 2
Automatic programmes » Meat
» Beef » Braised beef » Roast
Duration: 225 minutes
Settings: Step 2
Step 1
Function: Combination mode/
Full grill
Level 3
Duration: 20 minutes; place on
universal tray after 10 minutes
Step 2
Function: Combination mode/
Conventional heat
Temperature: 100°C
Moisture: 84%
Duration: 205 minutes
Shelf level: 2
Meat 261