Turkey Roulades Stuffed With Spinach - Miele DGC 6000 XL Cookbook

Ingredients
300 g frozen spinach
Salt, pepper, nutmeg
2 garlic cloves
4 thinly cut turkey fi llets
125 ml chicken stock
3 tbsp cream
2 tbsp sauce thickener
Sherry
Kitchen string
>> Tip:
For a distinctive fl avour, add 8
fi nely chopped sardine fi llets to
the spinach. Chicken fi llet or veal
can be substituted for turkey.
Turkey roulades stuffed with
spinach
Serves 4
1
Defrost the spinach (see
below for settings).
2
Sprinkle salt, pepper and
nutmeg on the defrosted
spinach to taste. Finely chop the
garlic cloves and stir in.
3
Spread the spinach
mixture onto the turkey
fi llets, roll up tightly and tie up
with kitchen string.
4
Pour the chicken stock into a
solid cooking container, sea-
son with cream, salt, pepper and
nutmeg. Add the roulades and
cook (see below for settings).
5
Pour the stock into a pan,
add sauce thickener and
season with sherry to taste.
6
Pour some of the sauce over
the roulades to serve. Best
served with wild rice or boiled
potatoes.
Settings: Step 1
Function: Defrost
Temperature: 60°C
Duration: 20-25 minutes
Settings: Step 4
Function: Steam cooking
Temperature: 100°C
Duration: 12-15 minutes
Meat 293