Turkey Roulade With Spinach Ricotta Filling - Miele H6160B Operating And Installation Instructions

Recipes

Turkey roulade with spinach ricotta filling

Preparation time 120–130 minutes
Serves 6
Ingredients
1000 g turkey breast
1 shallot
225 g frozen spinach, defrosted
1 egg yolk
16 g breadcrumbs
125 g ricotta cheese
Salt
Pepper
Nutmeg
1 tbsp. olive oil
1 tsp. rosemary leaves, finely chopped
750 ml chicken stock
500 ml cream
Preparation
Defrost the spinach and drain well.
Dice the shallot finely. Mix the spinach,
shallot, egg yolk and breadcrumbs with
the ricotta. Season with salt, pepper
and a little nutmeg.
Cut the turkey breasts lengthways but
do not cut all the way through. Open
out and flatten between two sheets of
cling film. Season with salt and pepper
and then spread the spinach-ricotta
mixture over the top. Roll up and bind
with kitchen twine.
Season with salt and pepper and place
in an ovenproof dish. Drizzle the
roulades with olive oil and sprinkle the
rosemary over the top. Add the chicken
stock and place in the oven. After 60
minutes, pour the cream over the top.
150
Take the roulades out of the sauce and
remove the twine. Thicken the sauce, if
necessary, using a little cornflour mixed
with water.
Settings
Oven function
No./Type of
bursts of steam
Temperature
Water volume
Shelf level
1st burst of steam
2nd burst of
steam
3rd burst of steam
Duration
If using the food probe, set the core
temperature to 75–85 °C.
Moisture Plus d
3
170–190 °C
Approx. 300 ml
2
10 minutes after
starting the
programme
After another
15 minutes
After another
20 minutes
90–100 minutes