Turkey Roulade With A Spinach Ricotta Filling - Miele H 6000 Recipe Booklet

Turkey roulade with a spinach ricotta filling

Preparation time: 120–130 minutes
Serves 6
Ingredients
1000 g turkey breast
1 shallot
225 g frozen spinach, defrosted
1 egg yolk
16 g breadcrumbs
125 g Ricotta
Salt
Pepper
Nutmeg
2 tbsp olive oil
1 tsp rosemary
750 ml chicken stock
500 ml double cream
Accessories
Gourmet oven dish
Method
Finely dice the shallot and mix into the
defrosted spinach along with the egg
yolk and breadcrumbs. Season with
salt, pepper and a little nutmeg.
Cut the turkey breasts lengthways but
do not cut all the way through. Open
out and flatten between two sheets of
cling film. Season with salt and pepper
and then spread the spinach-ricotta
mixture over the top. Roll up and bind
with kitchen string.
Season with salt and pepper and place
in the Gourmet oven dish. Drizzle the
roulades with olive oil and sprinkle the
rosemary over the top. Add the stock
and cook in the oven. After 60 minutes
pour the cream over the top.
Meat and poultry
Take the roulades out of the sauce and
remove the string. If necessary, thicken
the sauce with a little cornflour mixed
with water. Slice the roulades and serve
with the sauce.
Recommended settings
Oven function: Moisture plus
Temperature: 170–180 °C
Core temperature: 85 °C
Heating-up phase: rapid
Shelf level: 2 [2] (1)
Number/type of bursts of steam:
3 bursts of steam/Time controlled
Amount of water: see display
1st burst of steam: release after 10
minutes
2nd burst of steam: release after 40
minutes
3rd burst of steam: release after 1 hour
10 minutes
Duration: 90–100 minutes
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