Broiling - KitchenAid KERC507 Manual

"Using and Caring forYour Oven
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CYCLE CONVECTION OVEN TiME OR
NUMBER CYCLE TEMP PROBETEMP FOOD OR MEAL
1 Cony. Bake 350°F 45 min Meal # 1: Chicken pieces, Fruit
crisp, Vegetable casserole
2 Conv. Bake 350°F 1 hr Meal # 2: Macaroni and cheese,
Baked winter squash, Fruit pie
3 Conv. Bake 350°F 1 hr 15 min Meal # 3: Precooked ham,
Baked potatoes, Quick bread loaf
OR
Baked potatoes only
4 Conv. Bake 375°F 55 min Meal # 4: Beef stew, Scalloped
potatoes, Frozen fruit pie
5 Cony. Roast 300°F 140°F Beef roast rare
6 Cony. Roast 300°F 160°F Beef roast medium
7 Conv. Roast 300°F 170°F Beef roast well
Pork roast
Meat loaf
8 Conv. Bake 325°F 150°F Casseroles
9 Cony. Bake 325°F 3 hr Pot roast with vegetables - 3 Ibs
0 Conv. Roast 400°F 18 min Pizza
Broiling
NOTE: Preheating is not necessary when
broiling.
1. Position rack.
See "Thermal broiling chart" on page 33
for recommended rack positions,
2. Put food in oven.
Place food on grid in broiler pan and
place in center of the oven rack.
Broiler grid Broiler pan
28