Panasonic HL-CK614S Operating And Installation Instructions page 20

Baking chart for combined upper and lower heater or convection mode - one level
cooking only
Food
Cakes and desserts
Marble cake, ring cake
Tray bake cake
Sponge cake in round tin
Baked cheesecake
Fruit pie
Fruit cake
Swiss roll
Sweet bread dough
Christmas cake
Apple pie
Baked donuts
Cookies
Meringue nests
Eclairs
Savoury pastry and bread
Quiche Lorraine
Pizza
Bread
Bread rolls
Savoury cheese strudel
Vol-au-vents
Soufflés
Cheese soufflé
Frozen food items
Apple pie
Cheesecake
Pizza
Oven chips
Croquettes
Note: Shelf position refers to the wire shelf onto which baking trays or cake tins are placed,
and to shallow baking tray. The deep baking tray should not be inserted into the first shelf
position. The value printed in bold in the temperature table indicates the most appropriate
operating mode for a particular type of food.
20
Shelf Temperature
position (°C)
(from the
bottom)
1 160-170
1 160-170
1 160-170
1 170-180
1 180-190
2 170-180
2 180-190
2 170-180
2 170-180
2 180-200
1 170-180
2 160-170
2 110
2 180-190
1 190-210
2 210-230
2 190-210
2 200-220
2 190-200
2 190-200
1 190-200
2 180-200
2 180-190
2 200-220
2 200-220
2 200-220
Shelf Temperature (°C)
position
(from the
bottom)
1 150-160
1 150-160
2 150-160
2 150-160
160-170
2
2 150-160
2 160-170
2 160-170
2 150-160
2 170-180
2 150-160
2 150-160
2 100
2 180-190
2 170-180
2 190-210
2 170-180
2 180-190
2 180-190
2 170-180
2 180-190
2 170-180
2 160-170
2 170-180
2 170-180
2 170-180
Cooking
time
(minutes)
45-60
40-50
45-60
50-60
30-50
45-65
15-25
20-25
120-150
40-60
20-30
15-25
75-115
15-25
50-65
25-45
50-60
30-40
25-30
15-20
25-30
50-70
50-60
20-30
20-35
20-35