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Cooking plate con-
trolled by a 6 posi-
tion switch
1
2
3
4
5
6
Heating
Cooking
Roasting-frying
Fig. 2.5
Cooking plate con-
trolled by a 12 posi-
tion switch
1
2
3
4
5
6
7
8
9
10
11
12
CO0KING HINTS
Knob
TYPE OF COOKING
setting
0
0
Switched OFF
1
1
For melting operations
2
2
(butter, chocolate).
2
To keep food hot and to heat
3
2
small quantities of liquid
(sauces, eggs).
4
4
To heat bigger quantities; to
5
3
whip creams and sauces.
6
(vegetables, fruits, soups).
Slow boiling, i.e.: boiled
3
6
meats, spaghetti, soups,
continuous steam cooking of
4
7
roasts, stews, potatoes.
For every kind of frying, cut-
7
4
lets, uncovered cooking, i.e.:
8
risotto.
8
Browning of meats, roasted
4
potatoes,
9
5
omelettes, and for boiling
10
large quantities of water.
11
Fast frying, grilled steaks,
6
12
etc.
Switching on the second ele-
ment (Double radiant plate
only)
After a short period of use, experience
will teach you which setting is the right
one for your needs.
fried
fish,
9
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