Disposal; Disposing Of Packaging Material; Disposing Of The Old Product - Whirlpool ACM 224 Instructions For Use Manual

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be adjacent to (but not above) the
appliance in accordance with IEE
regulations. Failure to observe this
instruction may result in operational
problems and invalidation of the
appliance warranty.
Additional protection by a residual
current circuit breaker is recommended.
If a mains lead without a plug is not
supplied with the appliance;
2. For single phase connection,
Take care to connect as below:
Brown cable = L (Live)
Blue cable = N (Neutral)
Green/yellow cable must be
connected to ground (E)
3. For two phase connection, Take
care to connect as below:
Brown cable = L1 (Live 1)
Black cable = L2 (Live 2)
Blue cable = N (Neutral)
Green/yellow cable must be
connected to ground (E)
4. For three phase connection, Take
care to connect as below:
Brown cable = L1 (Live 1)
Black cable = L2 (Live 2)
Black cable = L3 (Live 3)
Blue cable = N (Neutral)
Green/yellow cable must be
connected to ground (E)
Position appliance up to the
kitchen wall.
Securely attach safety chain to the
wall behind the cooker.
To align the appliance with the
worktop, adjust the feet turning
right or left hand as required.
Final check
1. Switch electricity supply on.
2. Check electrical functions.

Disposal

Disposing of packaging material

Packaging materials are dangerous to
children. Keep packaging materials in a
safe place out of reach of children.
Packaging materials of the product are
manufactured from recyclable
materials. Dispose of them properly
and sort in accordance with recycled
waste instructions. Do not dispose of
them with normal domestic waste.

Disposing of the old product

line.
Dispose of the old product in an
environmentally friendly manner.
This equipment bears the selective
sorting symbol for waste electrical and
electronic equipment (WEEE). This
line.
means that this equipment must be
handled pursuant to European
Directive 2002/96/EC in order to be
recycled or dismantled to minimize its
impact on the environment. For further
information, please contact local or
regional authorities.
12 | EN
line.

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