GE JHP70GN Use And Care Manual page 25

Food
Meats and Seafood
Chicken pieces
(Up to ~ lbs.)
Fish fillets ( 1 lb.)
Meat loaf ( 17? Ibs.)
Hamburger patties
(4-5)
Sausage patties
(1 lb.)
Pork chops
(4-1 inch thick)
Spareribs
(Up to ~ Ibs.)
Swiss steak ( I X lbs.)
Chuck roast
5 lbs.)
(Up to
Shrimp (up to 1 lb.)
- Rice
Regular, raw,
Instant, 1 cup
Vegetables
Fresh such us carrots,
artichokes, cauliflower
broccoli, Brussels
Sprouts ( 1 lb. )
Baking potatoes (24)
Frozen block such w
peas, green beans,
spinach. broccoli
Lima beans
Frozen pouch such
as broccoli in butter
sauce, corn, peas
Fruit
Baked apples~
Code Container
5 12 x 8 x 2–in.
1 12 x 8 x 2–in.
glass dish
9 10–in. pie plate
12 x 8 x 2–in.
glass dish
5 12 x 8 x 2–in.
glass dish
12 x 8 x 2–in.
glass dish
7
glass dish
7
with lid
7
glass dish
4 1 fi-qt. glass dish
with lid
2–qt. casserole
with lid
2–at. casserole with lid
casserole
with lid
None
I Y-qt. casserole
with lid
with lid
Lay pouch on
microwave-safe dish
casserole with lid
2–qt.
Comments
8–20 min.
Cover with wax paper to prevent spatters.
6–9 Cover tightly with plastic wrap,
min.
venting one corner.
25–30 min. Cover tightly with plastic wrap,
venting one corner.
7–9 min. Cover with wax paper. When the oven
control signals, rotate dish 1/2 turn.
7–9 min. Cover with wax paper. When the oven
control signals, rotate dish 1/2 turn.
22–25 min. Baste with barbecue sauce. Cover with
wax paper. When the oven control signals,
rotate dish 1/2 turn.
1 hr. 30 min.– Cover tightly with plastic wrap, venting
one comer. When the oven control signals,
1 hr. 45 min.
rearrange the ribs.
60–65 min.
Cover tightly with plastic wrap,
65–90 min.
venting one corner.
4–6 min.
2 1–28 min. Follow instructions on rice package.
Follow instructions on rice packa~e.
5–8 min.
10–1 5 min. Add 1/4 to 1/2 cup water.
Pierce with fork and place on oven floor
8–16 min.
in a square arrangement. Turn potatoes
depending
on number over when the oven control signals
and remaining time is displayed.
8–10 min. Add 2 tablespoons water.
I 2–13 min. Add 1/4 cup water.
7–9 min. Make I inch slit in pouch before cooking.
Stir well before serving.
12–14 min. Core apples and fill with butter and
brown sugar.
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