Baking 3 - GE JHP70GN Use And Care Manual

When using prepared baking mixes, follow package recipe or instructions
for the best baking results.
Cookies
When baking cookies, flat cookie sheets (without
sides) produce better-looking cookies. Cookies baked
in a jelly :roll pan (short sides all around) may have
darker edges and pale or light browning may occur.
Do not use a cookie sheet so large that it touches the
walls orthe door of the oven. Never entirely cover a
shelf with a large cookie sheet.
For bestresults; use only 1 cookie sheet in the oven
at a time.
Pies
For best results, bake pies in dark, rough or dull pans
to produce a browner, crisper crust. Frozen pies in foil
pans should be placed on an aluminum cookie sheet
for baking since the shiny foil pan reflects heat away
from the pie crust; the cookie sheet helps retain it.
Aluminum Foil
will disturb the heat circulation and result in poor
baking. A smaller sheet of foil may be used to catch a
Set the timer for the estimated cooking time and do
not the door to look at your food. Most recipes
open
provide minimum and maximum baking times such
as "bake 30-40 minutes."
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BAKING
(continued)
Cakes
When baking cakes, &arped or bent pans will cause
uneven baking results and poorly shaped products.
A cake baked in a pan larger than the recipe
recommends will usually be crisper, thinner and drier
than it should be. If baked in a pan smaller than
recommended, it may be undercooked and batter may
overflow. Check the recipe to make sure the pan size
used is the one recommended.
DO NOT open the door to check until the
minimum time. Opening the oven door frequently
during cooking allows heat to escape and makes
baking times longer. Your baking results may also
be affected.