Grilling - Panasonic NN-GD569M Operating Instructions & Cookery Book

Using the Grill
q
Select GRILL power Press once for Grill 1
(High), twice for Grill 2 (Medium) or
three times for Grill 3 (Low).
Place food on Grill Rack on turntable.
Place a heatproof plate (eg. Pyrex
underneath to catch fat, drips.
Most meat items e.g. bacon, sausages,
chops can be cooked on the hottest
GRILL 1 setting.
GRILL 2 and 3 settings are used for
more delicate foods or those that
require a longer grill time e.g. fish or
chicken portions.
NOTE: The Grill will only operate with the oven door closed.
q
Select Cooking Time using
Time/Weight Dial (Max. 90
mins). (DO NOT PREHEAT
GRILL)
The GRILL will glow on and off during
) cooking – this is normal. Always clean
®
the oven after using the GRILL and
before using microwave or Combination.
Never cover foods when grilling.
Most foods require turning halfway
during cooking. When turning food,
open oven door and CAREFULLY
remove Grill Rack using oven gloves.
After turning, return food to the oven,
close door and press START. The oven
will continue to count down the
remaining cooking time. It is quite safe
to open the oven door at any time to
check the progress of the food as it is

grilling.

DO NOT attempt to preheat the GRILL.
DO NOT PLACE THE PANACRUNCH
PAN ON TOP OF THE GRILL RACK.
q
Press Start.
There is no microwave power on the
GRILL only program.
CAUTION:
The Grill Rack must always be used
with the glass turntable in position.
Remove Grill Rack from oven by
holding the rack and heatproof dish
firmly. Use oven gloves when
removing accessories. The oven roof
and walls will be very hot.
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