Panasonic NN-GD569M Operating Instructions & Cookery Book page 9

Important Information – Read Carefully
9. Meat Thermometer.
Use a meat thermometer to check the degree of cooking of joints
and poultry only when meat has been removed from the
microwave. If undercooked, return to the oven and cook for a few
more minutes at the recommended power level. Do not leave a
conventional meat thermometer in the oven when microwaving.
10. Paper, Plastic.
When heating food in plastic or paper containers, keep an eye on
the oven due to the possibility of ignition. Do not use wire
twist-ties with roasting bags as arcing will occur.
Do not use re-cycled paper products, eg Kitchen roll unless they
say they are specifically designed for use in a microwave oven.
These products contain impurities which may cause sparks
and/or fires when used.
11. Reheating.
It is essential that reheated food is served "piping hot".
Remove the food from the oven and check that it is "piping hot",
ie steam is being emitted from all parts and any sauce is
bubbling. (If you wish you may choose to check the food has
reached 72˚C with a food thermometer – but remember do not
use this thermometer inside the microwave.)
For foods that cannot be stirred, eg lasagne, shepherds pie, the
centre should be cut with a knife to test it is well heated through.
Even if a manufacturerʼs packet instructions have been followed
always check the food is piping hot before serving and if in doubt
return your food to the oven for further heating.
12. Standing Time.
Standing time refers to the period at the end of cooking or
reheating when food is left before being eaten, ie. it is a rest time
which allows the heat in the food to continue to conduct to the
centre, thus eliminating cold spots.
13. Keeping Your Oven Clean.
It is essential for the safe operation of the oven that it is wiped
out regularly. Use warm soapy water, squeeze the cloth out well
and use to remove any grease or food from the interior. Pay
particular attention to the door seal area and also the areas
around the microwave feed guide situated on the right hand side
of the cavity wall. The oven should be unplugged when cleaning.
14. Grilling.
The oven will only operate on the GRILL function with the door
closed.
15. Fan Motor Operation.
After using the microwave or the COMBINATION or GRILL the
fan motor may rotate for a few minutes to cool the electric
components. This is normal and you can take out food even
though the fan motor operates. You can continue using the oven
during this time.
16. Containers.
Before use check that utensils/containers are suitable for use in
microwave ovens, or can withstand heat from the grill. See pages
11-12.
17. Babies Bottles and Food Jars.
When reheating babies bottles always remove top and teat.
Liquid at the top of the bottle will be much hotter than that at the
bottom and must be shaken thoroughly before checking the
temperature. The lid must also be removed from babies food jars,
the contents must also be stirred or shaken before the
temperature is checked. This should be carried out before
consumption in order to avoid burns. See page 28-29.
18. Arcing
Arcing may occur if a metal container has been used
accidentally, if the incorrect weight of food is used, or if the Grill
Rack or Panacrunch Pan have been damaged. Arcing is when
blue flashes of light are seen in the microwave oven. If this
occurs, stop the machine immediately. If the oven is left
unattended and this continues it can damage the machine.
You can continue to cook by GRILL ONLY.
19. Maximum weight on turntable
The maximum weight that can be placed on the turntable is 4 Kg
(8 lb 14 oz) (this includes total weight of food and dish).
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