Oven - Care And Cleaning - AEG 17166GT-MN User Manual

Food
Rabbit
10.9 Grilling in general
WARNING!
Always grill with the oven
door opened.
When the grill is active,
closing the door
automatically cut-off the
flames. Do not use the door
as a cut-off device.
10.10 Grilling
Food
Bacon Rashers
Beef Burgers (home-made)
Chicken Joints
Lamb Chops
Pork Chops
Whole Trout / Mackerel
Plaice / Cod Fillets
Kebabs
Kidneys – Lamb / Pig
Liver – Lamb / Pig
Sausages
Steak – Rare
Steak – Medium
Steak – Well Done
Toasted Sandwiches

11. OVEN - CARE AND CLEANING

WARNING!
Refer to Safety chapters.
Heat setting Total preparation time (min)
5 20 minutes per 500g (1lb) and 20 mi-
nutes over
Total preparation time
(min)
5 - 6
20 - 30
30 - 40
15 - 20
20 - 30
15 - 25
10 - 15
20 - 30
8 - 12
10 - 20
20 - 30
6 - 12
12 - 16
14 - 20
1 - 3
• Always grill with the maximum
temperature setting.
• Always put the deep pan with trivet
onto the second or third shelf
position.
• Grill only flat pieces of meat or fish.
Shelf position
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
ENGLISH 21
Shelf posi-
tion
2