Oven - Care And Cleaning - AEG 49176IW-MN User Manual

Food
Tenderloin of pork,
whole
Tenderloin of pork,
sliced
10.16 Defrost
• Remove the food packaging. Put the
food on a plate.
• Do not cover it with a bowl or a plate.
This can extend the defrost time.
Food
Chicken
Meat
Meat
Trout
Strawberries
Butter
Cream
Cake

11. OVEN - CARE AND CLEANING

WARNING!
Refer to Safety chapters.
11.1 Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a
dedicated cleaning agent.
• Clean the appliance interior after
each use. Fat accumulation or other
Quantity
500 - 700 g
2.5 cm high
Quantity Defrosting
time (min)
1 kg 100 - 140
1 kg 100 - 140
500 g 90 - 120
150 g 25 - 35
300 g 30 - 40
250 g 30 - 40
2 x 200 g 80 - 100
1.4 kg 60
Temperature Preheating time (min) Shelf po-
(°C)
Rare
120 -
120 -
• Use the first oven shelf position. The
one on the bottom.
Further de- Comments
frosting
time (min)
20 - 30 Put the chicken on an up-
turned saucer in a big plate.
Turn halfway through.
20 - 30 Turn halfway through.
20 - 30 Turn halfway through.
10 - 15 -
10 - 20 -
10 - 15 -
10 - 15 Whip the cream when still
slightly frozen in places.
60 -
food remains may result in a fire. The
risk is higher for the grill pan.
• Clean stubborn dirt with a special
oven cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a
dishwasher. It can cause damage to
the nonstick coating.
ENGLISH
sition
Medium
65 - 75 3
35 - 45 2
31