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10.12 Drying
Cover the oven shelves with baking
parchment.
For best results: deactivate the appliance
after half the time required. Open the
Vegetables
Food
Beans
Peppers
Vegetables for sour
Mushrooms
Herbs
Fruit
Food
Plums
Apricots
Apple slices
Pears
11. OVEN - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
11.1 Notes on cleaning
Clean the front of the oven with a soft
cloth with warm water and a mild
cleaning agent.
To clean metal surfaces, use a dedicated
cleaning agent.
Clean the oven interior after each use.
Fat accumulation or other food remains
may result in a fire. The risk is higher for
the grill pan.
Clean all accessories after each use and
let them dry. Use a soft cloth with warm
appliance door and let the appliance
cool down. After that finish the drying
process.
Temperature
Time (h)
(°C)
60 - 70
6 - 8
60 - 70
5 - 6
60 - 70
5 - 6
50 - 60
6 - 8
40 - 50
2 - 3
Temperature
Time (h)
(°C)
60 - 70
8 - 10
60 - 70
8 - 10
60 - 70
6 - 8
60 - 70
6 - 9
water and a cleaning agent. Do not clean
the accessories in the dishwasher.
Clean stubborn dirt with a special oven
cleaner.
If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can cause damage to the nonstick
coating.
Clean the moisture from the cavity after
each use.
11.2 Stainless steel or
aluminium ovens
Clean the oven door with a damp cloth
or sponge only. Dry it with a soft cloth.
ENGLISH
Shelf position
1 position 2 positions
3
2 / 4
3
2 / 4
3
2 / 4
3
2 / 4
3
2 / 4
Shelf position
1 posi-
2 positions
tion
3
2 / 4
3
2 / 4
3
2 / 4
3
2 / 4
27
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