............. 10 Unhooking and hanging the oven door ........10 Additional information on products, accessories, replacement parts and services can be found at www.siemens-home.com and in the online shop www.siemens-eshop.com Safety advice and information Read the instructions in this manual carefully.
Hot oven interior Enhanced safety for the door ã= With certain recipes which require extended use of the oven at Risk of burns.! high temperatures, the oven door may become extremely hot. If Never touch the oven's inner surfaces or heater elements ■...
Your new oven We will now describe your new oven. This chapter explains the Information is also provided about the oven's accessories and functions of the control panel and its individual elements. internal components. Control panel Below is a general overview of the control panel. The display panel cannot show all the symbols at the same time.
Temperature control knob The temperature control knob is used to select the temperature or the grill power level. Setting Meaning Zero setting The oven does not heat up. Ú 50-270 Temperature The temperature inside the oven range in ºC. Grill power The power levels of the small û...
Before using the oven for the first time In this section, you can find out what you must do before using hour with the top and bottom heating elements set at your oven to prepare food for the first time. First read the 240 ºC.
Setting the time functions This oven has various time functions. Using the button, the Press the button twice. menu is displayed and you can step from one function to The display panel will show . The time symbols light up, the ‹...
Childproof lock The oven includes a childproof lock to prevent it being turned Press the button for approximately four seconds. on accidentally. The display panel shows the symbol. The childproof lock is The oven does not react to any setting. The timer can be now activated.
Removing and refitting the wire shelves or left Unhooking the door and right hand side rails Fully open the oven door. The wire shelves or left and right hand side rails can be Remove both locking levers located on the right and left hand removed for cleaning.
Troubleshooting ã= Quite often, when there is a malfunction, it is usually a small Risk of electric shock.! irregularity which is easy to rectify. Before contacting the Incorrect repairs can be dangerous. Repairs can only be Technical Assistance Service, try to determine the cause of the carried out by qualified personnel from the Technical fault using the following table.
Energy-saving and environmental protection tips In this chapter we offer you some advice about how to save reducing the cooking time for the second cake. Two energy when baking or roasting and how to properly dispose of rectangular baking tins can be placed side-by-side. the appliance.
Cakes in tins Baking tin placed directly on Level Type of heating Temperature Cooking time, min- the shelf in °C utes Cake Corrugated tart baking tin, 220-240 40-50 Ø 31 cm. 190-200 35-45 Quiche Corrugated tart baking tin, 220-230 40-50 Ø...
The bread or cake (fruit cake, for example) looks Next time, use less liquid and leave the product for a little longer in the oven, at fine on the outside but still has soft (soggy) areas a lower temperature. The bases of cakes with juicy toppings should be baked inside.
Meat Weight Cookware Level Type of heating Temperature Cooking time, at °C, grill minutes power Pork with rind (e.g. shoulder, leg) 1.0 kg uncovered 180-200 1.5 kg 170-190 2.0 kg 160-180 Smoked pork ribs, on the bone 1.0 kg covered 210-230 Mince meat casserole 750 g of...
Gratins, soufflés, browned items To roast directly on the wire shelf without containers, insert the enameled tray at height 1. This will keep the oven cleaner. Place the cookware on the wire shelf. The result of a gratin depends on the size of the dish and gratin height.
Drying Cover the enamel tray and the wire shelf with special baking parchment or greaseproof paper. Use only quality fruit and vegetables and wash thoroughly. Turn the fruit or vegetables from time to time. Allow to drain and dry completely. When they are golden, dry them and remove from the paper.
Acrylamide in food Acrylamide is produced especially in cereal and potato rolls, bread and bakery products (biscuits, spicy biscuits, products prepared at high temperatures, e. g., chips, toast, Christmas biscuits). Tips for preparing food with a low content in acrylamide Keep cooking time to a minimum.
Food Accessories, advice and Level Type of heating Temperature in Time in min- warnings °C utes Apple pie 2 wire shelves + 170-180 60-70 2 corrugated Ø 20 cm detachable spring tins. Enamel tray + 2 corrugated 190-210 70-90 Ø 20 cm spring baking tins. * Do not use rapid heating to preheat the oven.