Table of Contents
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Table of Contents
Related Manuals for Siemens HB24D582.
Summary of Contents for Siemens HB24D582.
- Page 1 [en] Instruction manual HB24D.52. / HB24D582. Steam oven...
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Page 3: Table Of Contents
Basic settings ................11 Care and cleaning ..............12 Additional information on products, accessories, replacement cleaning agents................12 parts and services can be found at www.siemens-home.com Descaling................... 12 and in the online shop www.siemens-eshop.com Removing and fitting the appliance door........13 : Safety precautions Read these instructions for use carefully. -
Page 4: Causes Of Damage
Causes of damage Risk of short circuit! Never trap connecting cables of electrical appliances in the hot Caution! appliance door. The cable insulation could melt. Do not place anything on the cooking compartment floor. Do ■ not cover it with aluminium foil. A build-up of heat could Risk of burning! damage the appliance. -
Page 5: Operating Modes
Control element Operating mode selector Selects the operating mode " Function buttons Press briefly: Selects time-setting option (see section: Time-setting options) Press and hold when the appliance is off: Selects the basic settings (see section: Basic settings) Changes the values for the clock, cooking time, weight etc. Selects the weight of the food for a programme (see section: Automatic programmes) Switches childproof lock on and off (see section: Childproof lock) Start/Stop button... -
Page 6: Automatic Calibration
Automatic calibration calibration process is carried out again during the next cooking operation. The boiling temperature of water depends on the air pressure. After moving house During calibration, the appliance is adapted to the pressure So that the appliance automatically adjusts itself to its new conditions in the location where it is installed. -
Page 7: Operating The Appliance
Operating the appliance In this section, you can read about Changing the temperature You can change the temperature at any time. To do this, turn how to fill the water tank ■ the temperature selector. how to switch the appliance on and off ■... -
Page 8: Time-Setting Options
Time-setting options Your appliance has many different time-setting options. You can Use the button to set the cooking time. use the button to access the menu and switch between the Default value for the button = 30 minutes individual options. Default value for the button = 10 minutes All the time symbols are lit during the time when you can make... -
Page 9: Setting The Clock
Use the button to delay the end time. The cooking time has elapsed A signal sounds. The appliance stops heating. Press the button to stop the signal. To switch off the appliance, turn the operating mode and temperature selectors back to Û... -
Page 10: Notes About The Programmes
Notes about the programmes Steam chicken breast P11 Do not place chicken breasts on top of each other in the All programmes are designed for cooking on one level. ovenware. The cooking result may vary according to the size and quality of Steam fish P12 - P13 the food. -
Page 11: Childproof Lock
Programme Notes Accessories Level Rice pudding solid cooking container ˜‚† Yoghurt in glass jars jars + ˜‚‡ solid cooking container Reheat side dishes solid cooking container ˜‚ˆ Disinfect bottles perforated cooking container ˜‚‰ Hard-boiled eggs eggs, size M, max. 1.8 kg perforated + ˜‚Š... -
Page 12: Care And Cleaning
Care and cleaning In this section, you will find information on corrosive or aggressive cleaners, or those containing ■ chlorine the care and cleaning of your appliance ■ cleaning agents with a high alcohol content ■ Descaling ■ If such an agent comes into contact with the front of the appliance, wash it off immediately with water. -
Page 13: Removing And Fitting The Appliance Door
Descaler Cancelling the descaling Only use the liquid descaler recommended by the after-sales Note: After cancelling, the appliance must be rinsed twice. The service for descaling (product no. 311 138, also available appliance is locked against other applications until the second online from the eShop). -
Page 14: Cleaning The Door Panels
Fitting the appliance door Fitting the door panel Refit the appliance door after cleaning. Slide in the door panel all the way. Insert the hinges in the left and right-hand bracket (figure C). Put the cover back in place and screw it in. The notch on both hinges must engage. -
Page 15: Troubleshooting
Troubleshooting Malfunctions often have simple explanations. Please read the Risk of electric shock! following instructions before calling the after-sales service. Work on the appliance electronics may only be performed by ■ Repairs may only be carried out by fully trained after-sales a specialist. -
Page 16: Replacing The Cooking Compartment Bulb
Problem Possible cause Notes/remedy Technical fault..error message appears in the dis- Press the button to delete the error “ play message. Reset the clock if required. If the error message appears again, call the after-sales service The appliance is not heating. The colon A button combination was actuated Set the Steam operating mode to 35 °C, flashes in the display... -
Page 17: Environmental Protection
Environmental protection Tips for saving energy Unpack the appliance and dispose of the packaging in an environmentally-responsible manner. Only preheat the appliance if this is specified in the recipe or ■ in the operating instructions table. Environmental protection Open the appliance door as infrequently as possible while ■... -
Page 18: Side Dishes And Pulses
Food Size Accessories Operating Temperature in °C Cooking time mode in min. Leeks Slices perforated + solid Steam 4 - 6 Sweetcorn whole perforated + solid Steam 25 35 Swiss chard* Shredded perforated + solid Steam 8 - 10 Green asparagus* whole perforated + solid... -
Page 19: Fish
Beef Food Amount Accessories Level Operating Temperature in °C Cooking time mode in min. Thin slice of sirloin, 1 kg solid Steam 25 35 medium* Thick piece of sirloin, 1 kg perforated + Steam 30 40 medium* solid * Sear first and wrap in foil Pork Food... -
Page 20: Dessert, Compote
Dessert, compote Compote: Yoghurt Weigh the fruit and add approximately of the water, and add Heat the milk to 90 °C on the hob. Then leave to cool to 40 °C. sugar and spices according to taste. If you are using UHT milk, you do not need to heat it. Stir in one to two teaspoons of natural yoghurt per 100 ml milk, Rice pudding Weigh the rice and add 2.5 times the amount of milk. -
Page 21: Proving Dough
Proving dough With the Steam operating mode dough proves significantly Place the dough bowl in the perforated cooking container. Do more quickly than at room temperature. not cover the dough. You may select any shelf position you wish for the perforated cooking container. - Page 22 Food Accessories Level Operating Temperature in °C Cooking time mode in min. Carrots perforated + Steam 3 - 5 solid Mixed vegetables perforated + Steam 4 - 8 solid Brussels sprouts perforated + Steam 5 - 10 solid * Add a little liquid...
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