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Panasonic NN-CF778S Cookery Book & Operating Instructions

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CF778S_BP - cover:cover F00037Q78BP
26/2/13
09:28
Page 3
®
Microwave Cookery Book
& Operating Instructions
Model Number: NN-CF778S

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Summary of Contents for Panasonic NN-CF778S

  • Page 1 CF778S_BP - cover:cover F00037Q78BP 26/2/13 09:28 Page 3 ® Microwave Cookery Book & Operating Instructions Model Number: NN-CF778S...

  • Page 2: Standard Conversion Chart

    – 150ml ¤ – 300ml COOKERY ADVICE LINE 01344 862108 – 450ml Customer Care Centre 0844 8443899 – 600ml Selected Spares and Accessories: – 1 litre Order direct on line at www.panasonic.co.uk or by telephoning the Customer Care Centre number above.
  • Page 3 IP4969_37Q7ABP_Eng_00_170709:F00037Q78BP 2014-7-9 13:01 Page 1  Important safety instructions. Before operating this oven, please read these instructions carefully and keep for future reference.  This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory and mental capabilities or lack of experience and knowledge if they have been given supervision...
  • Page 4 IP4969_37Q7ABP_Eng_00_170709:F00037Q78BP 2014-7-9 13:01 Page 2 for damage to the door seals and door seal areas and if these areas are damaged the appliance should not be operated until it has been repaired by a service technician trained by the manufacturer. ...
  • Page 5 This oven may be Built into a wall cabinet by using the proper trim kit, which may be purchased from a local Panasonic dealer. For Countertop use:  The oven must be placed on a flat, stable surface 85 cm above the floor, with rear of oven placed against a back wall.
  • Page 6 IP4969_37Q7ABP_Eng_00_170709:F00037Q78BP 2014-7-9 13:01 Page 4 sudden boil over of the hot liquid.  The contents of feeding bottles and baby food jars are to be stirred or shaken. The temperature has to be checked before consumption to avoid burns.  Do not cook eggs in their shells and whole hard-boiled eggs by MICROWAVE.
  • Page 7 IP4969_37Q7ABP_Eng_00_170709:F00037Q78BP 2014-7-9 13:01 Page 5 surfaces that could affect the life of the appliance and possibly result in a hazardous situation.  Warning! The accessible parts may become hot in combination use. Young children should be kept away. Children less than 8 years of age should only use the oven under continuous adult supervision due to the temperatures generated.
  • Page 8 IP4969_37Q7ABP_Eng_00_170709:F00037Q78BP 2014-7-9 13:01 Page 6  The microwave oven is intended for heating food and beverages only. Drying of food, newspapers or clothing and heating of warming pads, slippers, sponges, damp cloth, wheat bags, hot water bottles and similar may lead to risk of injury, ignition or fire.

  • Page 9: Table Of Contents

    Cheese and Egg Dishes 127-130 Home Appliance Innovation Centre Sauces 131-135 Panasonic U.K. Pastry 136-141 A branch of Panasonic Marketing Europe Gmbh Desserts and Baking 142-158 Panasonic House Bread and Pizza 159-161 Willoughby Road Questions and Answers Bracknell Technical Specifications...

  • Page 10: Important Safety Instructions

    A replacement fuse cover can be purchased from your local The wire which is coloured BLUE must be Panasonic Dealer. connected to the terminal in the plug which is marked with the letter N or coloured BLACK. HOW TO REPLACE THE FUSE...

  • Page 11: Unpacking Your Oven

    CF778S_BP_Regs:F00037Q78BP 26/2/13 09:10 Page 9 Important safety instructions Please read carefully and keep for future reference Caution: Hot surfaces 1. Hot Surfaces 2. The accessible parts may become hot in Exterior oven surfaces, including air vents combination use. Young children should be on the cabinet and the oven door, will get kept away.

  • Page 12: Placement Of Your Oven

    4. Do not block air vents on the rear and Panasonic dealer. Refer to building-in your bottom or top of the cabinet. Do not place oven on page 162.

  • Page 13: Before Using Your Oven

    CF778S_BP_Regs:F00037Q78BP 26/2/13 09:10 Page 11 Before using your oven 1. Exterior oven surfaces, including air vents understand the hazards involved. Children on the cabinet and the oven door will get shall not play with the appliance. Cleaning hot during CONVECTION, COMBINATION and user maintenance shall not be made and GRILLING, take care when opening or by children without supervision.

  • Page 14: Care And Cleaning

    CF778S_BP_Regs:F00037Q78BP 26/2/13 09:10 Page 12 Care & Cleaning of your Microwave Oven - IMPORTANT It is essential for the safe operation of the oven that it is kept clean, and wiped out after each use. Failure to maintain the oven in a clean condition could lead to deterioration of a surface that could adversely affect the life of the appliance and possibly result in a hazardous situation Switch the oven off before cleaning and...

  • Page 15: Parts Of Your Oven

    CF778S_BP_Regs:F00037Q78BP 26/2/13 09:10 Page 13 Parts of Your Oven 1. Do not cook directly on oven cavity floor. Wire Shelf Always place food in a microwave safe 1. The wire shelf can be used in the upper dish. shelf position for GRILLING foods. It can 2.
  • Page 16 CF778S_BP_Regs:F00037Q78BP 26/2/13 09:10 Page 14 Parts of Your Oven Grill Elements Door safety lock system. To prevent External Air Vents injury, do not insert Oven Window Warning Labels finger, knife, spoon or other object into the latch hole. Power Supply Cord Control Panel Oven Air Vents External air vents...

  • Page 17: Important Information

    IP4849_37Q79BP_Eng_04_131226:F00037Q78BP 2014-1-2 12:08 Page 15 Important Information – Read Carefully only. Drying of food, newspapers or Safety clothing and heating of warming pads, If smoke or a fire occurs in the oven, press slippers, sponges, damp cloth, wheat Stop/Cancel pad and leave the door closed in bags, hot water bottles and similar may order to stifle any flames.

  • Page 18: Microwave Oven

    CF778S_BP_Regs:F00037Q78BP 26/2/13 09:10 Page 16 Important Information – Read Carefully Lids. Reheating. Always remove the lids of jars and It is essential that reheated food is served containers and takeaway food containers “piping hot”. before you microwave them. If you donʼt Remove the food from the oven and check then steam and pressure might build up that it is “piping hot”, i.e.
  • Page 19 CF778S_BP_Regs:F00037Q78BP 26/2/13 09:10 Page 17 Important Information – Read Carefully 13. Keeping Your Oven Clean. 17. Babies Bottles and Food Jars. It is essential for the safe operation of the When reheating babies bottles always oven that it is wiped out regularly. Use remove top and teat.

  • Page 20: Microwaving Principles

    CF778S_BP_Regs:F00037Q78BP 26/2/13 09:10 Page 18 Microwaving Principles Microwave energy has been used in this Manmade sources include radar, radio, country to cook and reheat food since early television, telecommunication links and car experiments with RADAR in World War II. phones. Microwaves are present in the atmosphere all the time, both naturally and from manmade sources.

  • Page 21: Important Notes

    CF778S_BP_Regs:F00037Q78BP 26/2/13 09:10 Page 19 Important Notes The dish used to cook or reheat the food will Standing Time get warm during cooking, as the heat conducts When a microwave oven is switched off, the from the food. Even in micro waving, oven food will continue to cook by conduction –...

  • Page 22: General Guidelines

    CF778S_BP_Regs:F00037Q78BP 26/2/13 09:10 Page 20 General Guidelines STANDING TIME Dense foods e.g. meat, jacket potatoes and cakes, require a STANDING TIME (inside or outside of the oven) after cook ing, to allow heat to finish con ducting through the food. •...
  • Page 23 CF778S_BP_Regs:F00037Q78BP 26/2/13 09:10 Page 21 General Guidelines Piercing Moisture Content The skin or membrane on some foods will Many fresh foods e.g. vegetables and fruit, cause steam to build up during cooking. These vary in moisture content throughout the foods must be pierced or a strip of skin should season.
  • Page 24 CF778S_BP_Regs:F00037Q78BP 26/2/13 09:10 Page 22 General Guidelines Quantity Density Small quantities cook faster than large Porous airy foods heat more quickly than quantities, also small meals will reheat more dense heavy foods. quickly than large portions. Shape Arranging Individual foods e.g. chicken portions or chops, Even shapes cook evenly.

  • Page 25: General Guidelines

    CF778S_BP_Regs:F00037Q78BP 26/2/13 09:11 Page 23 General Guidelines Starting Temperature Covering Cover foods with microwave cling film or a The colder the food, the longer it takes to heat self-fitting lid. Cover fish, vegetables, up. Food from a fridge takes longer to reheat casseroles, soups.

  • Page 26: Containers To Use

    CF778S_BP_Regs:F00037Q78BP 26/2/13 09:11 Page 24 Containers to use Choosing the correct container is a very important factor in deciding the success or failure of your cooking. Testing Dishes for Suitability - For Microwave Cooking Only. hen unsure that a cooking con tainer is suitable for use in your microwave, check by the follow ing test: 1.
  • Page 27 CF778S_BP_Regs:F00037Q78BP 26/2/13 09:11 Page 25 Containers to use Pottery, Earthenware, Foil/Metal Containers Stoneware NEVER ATTEMPT TO COOK IN FOIL OR If completely glazed, these dishes METAL con tai ners on Microwave only as the microwaves cannot pass through and the food are suitable.
  • Page 28 CF778S_BP_Regs:F00037Q78BP 26/2/13 09:11 Page 26 Containers to use Wicker, Wood, Straw Baskets Aluminium Foil Dishes will crack and could ignite. Small amounts of smooth aluminium foil can be Do not use wooden dishes in your microwave. used to SHIELD joints of meat during defrosting DO NOT USE ON ANY COOKING MODE.

  • Page 29: Control Panel

    CF778S_BP_Regs:F00037Q78BP 26/2/13 09:11 Page 27 Control Panel NN-CF778S Display Window Microwave Power Pad Grill Pad Convection Pad Turbo-bake Pad Auto Weight Programs Pad Auto Weight Defrost Programs (Chaos Defrost) Memory Pad Timer Pad: This can be used to delay a cooking program for up to 9 hrs 99 mins;...

  • Page 30: Demonstration Mode

    CF778S_BP_Regs:F00037Q78BP 26/2/13 09:11 Page 28 Letʼs Start to Use your Oven Plug in Plug into a 13 amp fused electrical socket. You will be reminded to read your operating instructions. Press Timer Pad twice to set clock Set clock as a 24 hr clock. (See page 29 for details). Press Convection Pad will appear in the display window with the oven temperature)(this procedure is to burn off the oil used for...

  • Page 31: Eco Mode

    CF778S_BP_Regs:F00037Q78BP 26/2/13 09:11 Page 29 Controls and Operation Procedure One of the features of this oven is the energy save function. There are two options available - Eco Mode which is pre-set and Clock Mode. Eco Mode: The oven is pre-set with Eco Mode activated. NOTE: 1.

  • Page 32: Microwaving/Defrosting

    CF778S_BP_Regs:F00037Q78BP 26/2/13 09:11 Page 30 Microwave Cooking and Defrosting There are 6 different microwave power levels available. Do not place food directly on the ceramic plate. Place on Glass dish supplied with the oven or use your own dishes, plates or bowls directly on the ceramic plate. Selecting Microwave Power Level: Power Wattage...
  • Page 33 CF778S_BP_Regs:F00037Q78BP 26/2/13 09:11 Page 31 Auto Weight Defrost - Chaos Defrost With this feature you can defrost frozen foods according to the weight. Select the category and set the weight of the food. The weight starts from the minimum weight for each category. Start Start •...
  • Page 34 CF778S_BP_Regs:F00037Q78BP 26/2/13 09:11 Page 32 Auto Weight Defrost Programs This feature allows you to defrost minced meat, chops, chicken portions, meat joints and bread. The CHAOS defrost pad and then the Auto Menu/Temperature Dial should be turned to select the correct defrost category and then enter in the weight of the food in grams (see During the program the oven will beep to page 31).

  • Page 35: Defrosting Guidelines

    CF778S_BP_Regs:F00037Q78BP 26/2/13 09:11 Page 33 Auto Weight Defrost Programs CHAOS CHAOS DEFROST Category 1 Bread Category 3 Meat Joints/Whole Chickens The Bread Program is suitable for defrosting small items e.g. rolls, buns and slices of bread Meat joints and chickens will require shielding which are required for immediate use.
  • Page 36 CF778S_BP_Regs:F00037Q78BP 26/2/13 09:11 Page 34 Defrosting Guidelines By selecting the DEFROST power level from The automatic stand times ensure a more the microwave power pad and setting a time, even defrost but it is still necessary to allow for you can defrost food in your microwave. The standing time before use.

  • Page 37: Defrosting Charts

    CF778S_BP_Regs:F00037Q78BP 26/2/13 09:11 Page 35...
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  • Page 39 CF778S_BP_Regs:F00037Q78BP 26/2/13 09:11 Page 37...

  • Page 40: Delay Stand

    CF778S_BP_Regs:F00037Q78BP 26/2/13 09:11 Page 38 Using the Delay/Stand Feature The Timer Pad is used as a timing pad either before, during or after a cooking program. When the Timer Pad is selected with a time, there is no microwave power in the oven during this time. 1.

  • Page 41: Memory

    CF778S_BP_Regs:F00037Q78BP 26/2/13 09:11 Page 39 Memory This feature allows you to pre-program your oven for regular reheating or cooking tasks. You are able to pre-program your oven for a specific power level and time that is convenient for you. You are able to pre-program three memory tasks.

  • Page 42: Grilling

    CF778S_BP_Regs:F00037Q78BP 26/2/13 09:11 Page 40 Grilling The Quartz Grill system on the oven gives fast efficient cooking for a wide variety of foods e.g. chops, sausages, steak, toast, oven chips etc. DO NOT PREHEAT THE GRILL BEFORE USE. • Press Grill Pad. •...

  • Page 43: Grilling

    CF778S_BP_Regs:F00037Q78BP 26/2/13 09:11 Page 41 Grilling Oven accessories to use When grilling foods the Wire Shelf should be in the top shelf position and the enamel shelf should be in the bottom shelf position or you can use the enamel shelf in the top shelf position.

  • Page 44: Convection Cooking

    CF778S_BP_Regs:F00037Q78BP 26/2/13 09:11 Page 42 Convection Cooking Your Combination Oven can be used as a conventional oven using the CONVECTION mode which incorporates a heating element with a fan. For best results always place food in a preheated oven. The grill will come on when the oven is preheating.

  • Page 45: Convection Cooking

    CF778S_BP_Regs:F00037Q78BP 26/2/13 09:11 Page 43 Convection Cooking Guidelines When using the oven as a CONVECTION oven, there is NO MICROWAVE POWER, i.e. the oven is operating as a conventional oven and you can use all your standard metal baking tins and ovenware. It is possible to cook on one or two levels when using convection cooking.

  • Page 46: Two Level Cooking

    CF778S_BP_Regs:F00037Q78BP 26/2/13 09:11 Page 44 Two level cooking When cooking on two levels use the Enamel Depending on the recipe, you can preheat with shelf on the lower shelf position and the Wire or without the accessories in position. See shelf in the upper shelf position.

  • Page 47: Microwave Oven

    CF778S_BP_Regs:F00037Q78BP 26/2/13 09:11 Page 45 Guideline to Oven Temperatures Temp °c Temp °f Gas mark 40°C Proving Bread 90°F 100°C Pavlova 200°F ¼ 110°C Meringues 225°F ¼ 140°C Rich Fruit Cake 275°F Lemon Meringue, Meringue Roulade, 150°C 300°F Cheesecake Casseroles, Gingerbread, Small Tarts, 160/170°C 325°F Cookies...

  • Page 48: Turbo-Bake Cooking

    CF778S_BP_Regs:F00037Q78BP 26/2/13 09:11 Page 46 Convection + Grill (Turbo-Bake Cooking) The oven can be programmed to cook or reheat food by the grill and the convection oven working simultaneously, to give foods that extra crispness and colour. This is known as Turbo- Bake and can often reduce traditional oven cooking times.

  • Page 49: Turbo-Bake Cooking

    CF778S_BP_Regs:F00037Q78BP 26/2/13 09:11 Page 47 Convection + Grill (Turbo-Bake Cooking) Oven accessories to use: Use the Enamel Shelf OR WIRE RACK SHELF for Turbo-Bake cooking. Joints of meat are placed on the Pizza can be placed directly on the enamel shelf in the lower shelf wire shelf in the upper shelf position.
  • Page 50 CF778S_BP_Regs:F00037Q78BP 26/2/13 09:11 Page 48 Turbo-Bake (Quick Start Grill/Convection) • Press Turbo- • To change the • Press Start Button Bake Pad. The Convection temperature, to start preheating. oven defaults turn the Auto to Grill 2 Menu/Temperature dial. (medium) + 150°C.

  • Page 51: Combination Cooking

    CF778S_BP_Regs:F00037Q78BP 26/2/13 09:11 Page 49 Combination Cooking Your oven has three methods of cooking by Combination. 1. Convection and Microwave 2. Grill and Microwave 3. Convection, Grill and Microwave COMBINATION cooking is ideal for many If you experience arcing, which is when you foods.

  • Page 52: Combination Cooking

    CF778S_BP_Regs:F00037Q78BP 26/2/13 09:11 Page 50 Combination Cooking DO NOT PREHEAT IF MICROWAVE INVOLVED • Select microwave • Press if power. Options preheating.* available depend on Convection or • Select first first cooking mode Turbo-Bake only cooking mode. selected. • • Set cooking time using Press Start Button.
  • Page 53 CF778S_BP_Regs:F00037Q78BP 26/2/13 09:11 Page 51 Combination 1. Convection and Microwave This is the most popular combination mode combining convection heat with microwave power. Casseroles, meat joints, jacket potatoes and pastries are very successful using this combination. Unsuitable foods are those which contain whisked eggs, meringues, rich fruit cakes, biscuits and yorkshire puddings.

  • Page 54: Microwave Oven

    CF778S_BP_Regs:F00037Q78BP 26/2/13 09:11 Page 52 Combination 1. Convection and Microwave Oven accessories to use DO NOT USE THE ENAMEL SHELF FOR COMBINATION COOKING. Non-metallic dishes or items of food can Joints and portions of meat should be be placed directly onto wire shelf in the placed in a Glass Dish on the wire shelf lower shelf position.
  • Page 55 CF778S_BP_Regs:F00037Q78BP 26/2/13 09:11 Page 53 Combination 1. Convection and Microwave Guidelines • Food is usually cooked UNCOVERED. • After cooking it is important that the accessories are removed for cleaning before re-use and that the oven walls and floor are wiped with a cloth squeezed in hot soapy water to remove any grease.
  • Page 56 CF778S_BP_Regs:F00037Q78BP 26/2/13 09:11 Page 54 Combination 2. Grill and Microwave This Combination mode is suitable for foods It is NOT necessary to preheat when using which are normally grilled and for reheating this Combination mode and food should small savoury items. always be cooked uncovered.

  • Page 57: Microwave Oven

    CF778S_BP_Regs:F00037Q78BP 26/2/13 09:11 Page 55 Combination 2. Grill and Microwave Oven accessories to use DO NOT USE THE ENAMEL SHELF FOR COMBINATION COOKING. Food should be placed directly onto the wire shelf in the upper or lower shelf position. The Glass Dish can be placed underneath to catch any drips.
  • Page 58 CF778S_BP_Regs:F00037Q78BP 26/2/13 09:11 Page 56 Combination 3. Convection, Grill or Turbo bake and Microwave. This Combination mode is very useful for foods which require quick browning or crisping. Unsuitable foods are, cakes, meringues, foods containing whisked eggs and yorkshire puddings. It is not necessary to preheat and food should always be cooked uncovered.
  • Page 59 CF778S_BP_Regs:F00037Q78BP 26/2/13 09:11 Page 57 Combination 3. Convection, Grill or Turbo bake and Microwave. • Press Microwave • Select the desired • Set the desired • Press pad. Set microwave microwave setting oven temperature. Turbo power using the Auto Menu/ The oven starts at Bake pad Temperature Dial.
  • Page 60 CF778S_BP_Regs:F00037Q78BP 26/2/13 09:11 Page 58 Combination 3. Convection, Grill or Turbo bake and Microwave. Oven accessories to use DO NOT USE THE ENAMEL SHELF FOR COMBINATION COOKING. Non-metallic dishes or items of food Food should be placed directly onto can be placed directly onto the wire the wire shelf in the upper or lower shelf in the lower shelf position.
  • Page 61 CF778S_BP_Regs:F00037Q78BP 26/2/13 09:11 Page 59 Combination 3. Convection, Grill or Turbo bake and Microwave. We suggest the following options for this Combination mode. Convection Grill Microwave Power (Oven temp) 250°C SIMMER Jacket potatoes 250°C WARM Bread rolls, ciabatta 240°C Thin and crispy pizza 230°C WARM Fresh breaded fish fillets...
  • Page 62 CF778S_BP_Regs:F00037Q78BP 26/2/13 09:11 Page 60 Auto Weight Cook Programs This feature allows you to cook or reheat most of your favourite foods by setting the weight only. The oven determines the Microwave power level and/or Combination setting, then the cooking time automatically.

  • Page 63: Auto Weight Programs

    CF778S_BP_Regs:F00037Q78BP 26/2/13 09:11 Page 61 Guidelines for Use The Auto Weight Programs are designed to 4. Most foods benefit from a STANDING time take the guesswork out of cooking or reheating after cooking on an Auto Program, to allow your food. They must ONLY be used for the heat to continue conducting to the centre.
  • Page 64 CF778S_BP_Regs:F00037Q78BP 26/2/13 09:11 Page 62 Auto Weight Cook Programs Auto Programs must ONLY be used for the foods described below. 5. Frozen Vegetables 4. Fresh Vegetables To cook FRESH vegetables. Place prepared To cook FROZEN vegetables like frozen peas, vegetables into a shallow container. Add 15 ml sweetcorn or mixed vegetables.
  • Page 65 CF778S_BP_Regs:F00037Q78BP 26/2/13 09:11 Page 63 Auto Weight Cook Programs 8. Jacket Potatoes 9. Frozen Potato Products To cook jacket potatoes with a crisper drier To cook FROZEN oven chips and potato skin. Choose medium sized potatoes 200-250 products, e.g. Hash Browns, Croquettes, etc,. g (7-9 oz), for best results.
  • Page 66 CF778S_BP_Regs:F00037Q78BP 26/2/13 09:11 Page 64 Auto Weight Cook Programs Auto programs must ONLY be used for the foods described below. 12. Chicken Pieces (with bone) 13. Crispy Top To cook FRESH chicken pieces. Place chicken, For heating and browning CHILLED purchased skin side up, on Glass dish on wire shelf in savoury dishes e.g.

  • Page 67: Cooking And Reheating

    CF778S_BP_Regs:F00037Q78BP 26/2/13 09:11 Page 65 Auto Weight Cook Programs 15 Frozen Pizza 16 Pastry Items For reheating and browning frozen, purchased For reheating and browning purchased pizza. Remove all packaging and place on wire pastry items eg. meat or vegetable pies, shelf in lower shelf position.

  • Page 68: Cooking And Reheating

    CF778S_BP_Regs:F00037Q78BP 26/2/13 09:11 Page 66 Cooking and Reheating Guidelines Mince Pies Plated Meals Everyoneʼs appetite varies and reheat times REMEMBER even if the pastry is cold to the depend on meal contents. Dense items e.g. touch, the filling will be piping hot and will mashed potato, should be spread out well.
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  • Page 70: Reheating Charts

    CF778S_BP_Regs:F00037Q78BP 26/2/13 09:11 Page 68 Reheating Charts...
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  • Page 76: Cooking Charts

    CF778S_BP_Regs:F00037Q78BP 26/2/13 09:11 Page 74 Cooking Charts...
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  • Page 85: Cooking Charts

    CF778S_BP_Regs:F00037Q78BP 26/2/13 09:11 Page 83 Cooking Charts...

  • Page 86: Adapting Recipes

    CF778S_BP_Regs:F00037Q78BP 26/2/13 09:11 Page 84 Increasing and Decreasing Recipes Increasing Recipes When doubling a recipe from 4 to 8 • Add on half the original cooking time, i.e. 30 To increase a recipe from 4 to 6 servings mins. on MEDIUM power for 4 servings will •...

  • Page 87: Soups And Starters

    CF778S_BP_Regs:F00037Q78BP 26/2/13 09:11 Page 85 Soups and Starters Carrot & Orange Soup Serves 4 Dish: 3 litre (6 pt) bowl Place the butter and onion in a large bowl. Place on Ingredients base of oven and cook on MEDIUM MICROWAVE for 4 25g (1oz) butter mins.
  • Page 88 CF778S_BP_Regs:F00037Q78BP 26/2/13 09:11 Page 86 Soups and Starters Sweet Potato Soup Serves 4 Dish: 3 litre (6 pt) bowl Place the oil, onion and garlic in a large bowl. Place on Ingredients base of oven and cook on MEDIUM MICROWAVE for 3 15ml (1tbsp) olive oil mins.
  • Page 89 CF778S_BP_Regs:F00037Q78BP 26/2/13 09:11 Page 87 Soups and Starters Garlic Mushrooms with herbs Serves 4 Dish: bowl Oven Accessory: no accessory then Glass tray Put butter, garlic, herbs and seasoning into a bowl. Place Ingredients on base of oven and soften on MEDIUM MICROWAVE 50g (2oz) butter for 20 secs.
  • Page 90 CF778S_BP_Regs:F00037Q78BP 26/2/13 09:11 Page 88 Soups and Starters Onion & Feta Cheese Tartlets Serves 6 Dish: 3 litre (6 pint) bowl and 2 greased baking sheets 32 x 23cm (12½ x 9 inches) Oven Accessory: no accessory then enamel shelf in lower position + wire shelf in upper position Ingredients Roll out the puff pastry and cut out 6 circles each 10cm...
  • Page 91 CF778S_BP_Regs:F00037Q78BP 26/2/13 09:11 Page 89 Soups and Starters Pear and Stilton Crostini Serves 4 Oven Accessory: wire shelf in upper position with Glass tray on oven base Place the slices of baguette on the wire shelf and cook Ingredients on GRILL 1 for 2 ½ mins. or until lightly toasted. Turn 8 slices of French baguette the slices over and cover with stilton, making sure that it 100g stilton sliced...

  • Page 92: Fish

    CF778S_BP_Regs:F00037Q78BP 26/2/13 09:11 Page 90 Fish Fish cooks very well by MICROWAVE as it stays very moist. LIQUID- Fresh or frozen fish should always be sprinkled with 30 ml (2 tbsp) of lemon juice, white wine or water for even cooking. Do not sprinkle salt onto fish before cooking as this may make the fish dry.
  • Page 93 CF778S_BP_Regs:F00037Q78BP 26/2/13 09:11 Page 91 Fish Special occasion Fish Pie Serves 4 Dish: shallow oval dish, large bowl Oven Accessory: Glass tray then no accessory then wire shelf in lower position Place the white fish on Glass tray on base of oven. Cook Ingredients on AUTO FRESH FISH PROGRAM or on MEDIUM 450g (1lb) white fish...
  • Page 94 CF778S_BP_Regs:F00037Q78BP 26/2/13 09:11 Page 92 Fish Mussels with Garlic Serves 2 Dish: large rectangular dish Scrub mussels and pull off any beards discarding any broken or open shells.Place oil, onion and garlic in a Ingredients dish. Place on base of oven and cook on HIGH 900 g (2lb) mussels (weight in MICROWAVE for 2 mins.
  • Page 95 CF778S_BP_Regs:F00037Q78BP 26/2/13 09:11 Page 93 Fish Salmon with Mango Salsa Serves 4 Dish: shallow dish Oven Accessory: Glass dish Ingredients 4 salmon fillets each 100-150g Mix the marinade ingredients together. Pour marinade (4-6oz) over salmon in dish and leave to marinate for 2-3 hrs in marinade: the fridge.
  • Page 96 CF778S_BP_Regs:F00037Q78BP 26/2/13 09:11 Page 94 Fish Salmon with Hollandaise Sauce Serves 4 Dish: shallow dish, 1 litre (2 pt) jug Place salmon in dish with wine. Place on base of oven, Ingredients cover and cook on MEDIUM MICROWAVE for 7 mins. 4 salmon fillets or steaks each 100- Leave to stand and make sauce.
  • Page 97 CF778S_BP_Regs:F00037Q78BP 26/2/13 09:11 Page 95 Fish Sun Dried Tomato Fish Bake Serves 2 Oven Accessory: Glass tray and wire shelf in upper position Ingredients Mix the yoghurt, pesto and 1 tbsp of the parsley or dill 60ml (4tbsp) natural low fat yogurt and season well.

  • Page 98: Meat And Poultry

    CF778S_BP_Regs:F00037Q78BP 26/2/13 09:11 Page 96 Meat and Poultry Defrosted joints Standing time If the meat has previously been frozen, ensure Meat and poultry joints require a minimum of it is properly thawed before cooking. Defrosted 15 mins. STANDING TIME. Roast meat is joints of meat must be allowed to STAND for always easier to carve after STANDING and up to an hour before cooking to ensure the...
  • Page 99 CF778S_BP_Regs:F00037Q78BP 26/2/13 09:11 Page 97 Meat and Poultry Sticky Ribs Serves 4 Dish: 20 x 25 cm (8 x 10 inch) rectangular dish, large bowl Oven Accessory: no accessory then wire shelf in lower position. Place the ribs in a single layer in dish with the water. Ingredients Cover and place on base of oven and cook on MEDIUM 1 kg (2lb2oz) pork spare ribs...
  • Page 100 CF778S_BP_Regs:F00037Q78BP 26/2/13 09:11 Page 98 Meat and Poultry Toad in the Hole Serves 4 Dish: 27 x 22 cm (10½" x 8½”) oblong tin Oven Accessory: enamel shelf in lower position Ingredients Preheat oven on CONVECTION 220°C. Sift flour and salt 150g (5oz) plain flour in a bowl.
  • Page 101 CF778S_BP_Regs:F00037Q78BP 26/2/13 09:11 Page 99 Meat and Poultry Thai Lamb Curry Serves 4 Dish: 1.5 litre (3pt) casserole with lid Mix the coconut with the boiling water. Mix all the Ingredients remaining ingredients except the coriander with the lamb 50g (2oz) creamed coconut and leave to marinade in the fridge for 30 mins.
  • Page 102 CF778S_BP_Regs:F00037Q78BP 26/2/13 09:11 Page 100 Meat and Poultry Madras Curry Serves 4 Dish: 3 litre (6pt) large casserole with lid Ingredients Place the oil, onion and garlic in casserole dish. Place on 15 ml (1tbsp) oil base of oven and cook on MEDIUM MICROWAVE for 3 1 large onion, sliced mins.
  • Page 103 CF778S_BP_Regs:F00037Q78BP 26/2/13 09:11 Page 101 Meat and Poultry Chicken Pasanda Serves 4 Dish: 3 litre (6pt) large casserole with lid Place the cardamom, cinnamon, cumin, garam masala, Ingredients chilli, ginger, garlic, almonds and yoghurt into a non 3 cardamom pods metallic bowl.
  • Page 104 CF778S_BP_Regs:F00037Q78BP 26/2/13 09:11 Page 102 Meat and Poultry Shepherdʼs Pie Serves 4 Dish: shallow dish, large rectangular dish Oven Accessory: no accessory then wire shelf in lower position Ingredients Place potatoes in a dish with 3tbsp water. Cover, place 700g (1 lb) potatoes, cubed on base of oven and cook on AUTO POTATO ½...
  • Page 105 CF778S_BP_Regs:F00037Q78BP 26/2/13 09:11 Page 103 Meat and Poultry Belgian Beef Serves 4 Dish: 3 litre (6pt) large casserole with lid Casserole Ingredients Coat the beef in the seasoned flour and place in 675g (1 lb) braising steak, cubed ½ casserole. Add the remaining casserole ingredients. 50g (2oz) seasoned flour Cover with lid, place on base of oven and cook on 2 large onions, sliced thinly...
  • Page 106 CF778S_BP_Regs:F00037Q78BP 26/2/13 09:11 Page 104 Meat and Poultry Hungarian Goulash Serves 4 Dish: 3 litre (6pt) large casserole with lid Toss meat in the flour. Combine all ingredients except the soured cream in casserole dish. Ingredients Cover, place on base of oven and cook on 700g (1½lb) braising steak, cubed CONVECTION 160°C + WARM MICROWAVE for 1hr 30 50g (2oz) seasoned flour...
  • Page 107 CF778S_BP_Regs:F00037Q78BP 26/2/13 09:11 Page 105 Meat and Poultry Greek Lamb stew Serves 4 Dish: 3 litre (6pt) casserole with lid Place the lamb and onion in casserole. Place on base of Ingredients oven and cook on MEDIUM MICROWAVE for 10 mins. 700g (1lb 8oz) lamb fillet, cut into Split the chilli along its length leaving the top intact, chunks...
  • Page 108 CF778S_BP_Regs:F00037Q78BP 26/2/13 09:11 Page 106 Meat and Poultry Layered Chicken Puff Serves 4-6 Dish: shallow dish and greased baking tray Oven Accessory: Glass tray then wire shelf in lower position Slice the chicken breasts into strips and place between Ingredients plastic film and flatten using a rolling pin.
  • Page 109 CF778S_BP_Regs:F00037Q78BP 26/2/13 09:11 Page 107 Meat and Poultry Coq Au Vin Serves 4 Dish: 3 litre (6 pt) large casserole with lid Place bacon, herbs and garlic in casserole. Place on Ingredients base of oven and cook on HIGH MICROWAVE for 2 100g (4oz) streaky bacon mins.
  • Page 110 CF778S_BP_Regs:F00037Q78BP 26/2/13 09:11 Page 108 Meat and Poultry Chicken Satay Serves 4-6 Dish: bowl, Rectangular dish Oven Accessory: no accessory Place chicken breasts in a rectangular dish. In a bowl, Ingredients mix together coconut milk, 30 ml (2tbsp) lemon juice and 15ml (1tbsp) soy sauce, garlic, turmeric, five spice, 100ml (4fl.oz) coconut milk coriander and cumin.
  • Page 111 CF778S_BP_Regs:F00037Q78BP 26/2/13 09:11 Page 109 Meat and Poultry Mini Boeuf En Croute Serves 4 Dish: large bowl, greased enamel shelf Oven Accessory: no accessory then enamel shelf in lower position then wire shelf in lower position Soak porcini mushrooms in boiling water for 20 mins. Ingredients Drain and finely chop.

  • Page 112: Meat And Poultry

    CF778S_BP_Regs:F00037Q78BP 26/2/13 09:11 Page 110 Meat and Poultry Paprika Pork Casserole Serves 4 Dish: 3 litre (6 pt) large casserole with lid Coat the pork in the seasoned paprika flour and add to the onion. Place on base of oven and cook on MEDIUM Ingredients MICROWAVE for 10 mins.

  • Page 113: Vegetables/Vegetarian

    CF778S_BP_Regs:F00037Q78BP 26/2/13 09:11 Page 111 Vegetables and Vegetarian - Root vegetables. i.e. Swede, carrots should JACKET POTATOES – Cooking by be cut into slices, strips or cubes. MICROWAVE only - Do not mix fresh and frozen vegetables as Varieties of potatoes vary in their suitability for the cooking times may be different.

  • Page 114: On Base Of Oven And Cook On High Microwave For 5

    CF778S_BP_Regs:F00037Q78BP 26/2/13 09:11 Page 112 Vegetables and Vegetarian Roast Vegetable Parcels Serves 4-6 Dish: 2 litre (4 pt) ovenproof dish Oven Accessory: no accessory then Glass tray on wire shelf in lower position then greased enamel shelf in lower position. ngredients Place the chopped tomatoes and puree in a bowl.

  • Page 115: Serves 4

    CF778S_BP_Regs:F00037Q78BP 26/2/13 09:11 Page 113 Vegetables and Vegetarian Goats Cheese & Onion Tart Serves 4 Dish: large bowl, enamel shelf greased Oven Accessory: wire shelf Ingredients Pre-heat oven on CONVECTION 200ºC. 375g ready rolled puff pastry Line the flan dish with the pastry and make an incision 30ml (2tbsp) olive oil 2cm from each edge all the way round, prick the base 1kg (2lb2oz) red onions, peeled &...
  • Page 116 CF778S_BP_Regs:F00037Q78BP 26/2/13 09:11 Page 114 Vegetables and Vegetarian Spicy Beans Serves 4 Dish: 1.5 litre (3 pt) casserole dish Place oil, onion, rosemary and paprika in casserole. Ingredients Place on base of oven and cook on HIGH MICROWAVE 15ml (1tbsp) olive oil for 2 mins.

  • Page 117: Oven Accessory: Wire Shelf In Lower Position

    CF778S_BP_Regs:F00037Q78BP 26/2/13 09:11 Page 115 Vegetables and Vegetarian Stuffed Peppers Serves 6 Dish: large white rectangular dish Oven Accessory: wire shelf in lower position Halve the peppers and put to one side. Remove the Ingredients seeds and rinse out. Place courgette, mushroom, oil and 3 red and 3 yellow peppers garlic into a large ovenproof dish and stir together.
  • Page 118 CF778S_BP_Regs:F00037Q78BP 26/2/13 09:11 Page 116 Vegetables and Vegetarian Roasted Vegetable Moussaka Serves 4-6 Dish: 2 litre (4 pt) ovenproof dish Oven Accessory: wire shelf in lower position Ingredients Toss the prepared vegetables with the garlic and oil. Place in dish on wire shelf and cook on AUTO 1 red onion, cut into strips PROGRAM VEGETABLES ROASTED or 2 red peppers, deseeded and cubed...
  • Page 119 CF778S_BP_Regs:F00037Q78BP 26/2/13 09:11 Page 117 Vegetables and Vegetarian Quorn® Casserole Serves 4 Dish: 3 litre (6 pt) large casserole with lid Place oil, butter, garlic, shallots and mushrooms into Ingredients casserole dish. Place on base of oven and cook on 15ml (1tbsp) oil HIGH MICROWAVE for 3 mins.
  • Page 120 CF778S_BP_Regs:F00037Q78BP 26/2/13 09:11 Page 118 Vegetables and Vegetarian Lentil Bake Serves 4 Dish: 3 litre (6 pt) large casserole with lid Place the oil in a large bowl with the onions. Place on Ingredients base of oven and cook on HIGH MICROWAVE for 3 15 ml (2tbsp) olive oil mins.
  • Page 121 CF778S_BP_Regs:F00037Q78BP 26/2/13 09:11 Page 119 Vegetables and Vegetarian Pepper & honey roasted Roots Serves 4 Oven Accessory: Enamel shelf in lower position Ingredients Place the vegetables into a bowl, add 6tbsp water and 3tbsp olive oil cover, cook on HIGH MICROWAVE for 5-7mins. Drain 5 medium carrots, peeled and cut and cool slightly.
  • Page 122 CF778S_BP_Regs:F00037Q78BP 26/2/13 09:11 Page 120 Vegetables and Vegetarian Summer Vegetable Flan Serves 6 Dish: bowl, 23 cm (9") flan tin/dish Oven Accessory: wire shelf in lower position then no accessory then anti-spark ring and wire shelf in lower position Ingredients Preheat oven on CONVECTION 210°C.
  • Page 123 CF778S_BP_Regs:F00037Q78BP 26/2/13 09:11 Page 121 Vegetables and Vegetarian Mushroom Stroganoff Serves 4 Dish: 3 litre (6 pt) dish Place the onion and celery in dish with the oil. Place on Ingredients base of oven and cook on MEDIUM MICROWAVE for 5 1 large onion, finely chopped mins.
  • Page 124 CF778S_BP_Regs:F00037Q78BP 26/2/13 09:11 Page 122 Vegetables and Vegetarian Tabbouleh Serves 4 Dish: large mixing bowl Ingredients Put the quinoa and boiling water into the bowl. Cover 175g quinoa with pierced clingfilm and cook on HIGH MICROWAVE 600ml boiling water for 15 mins. Stand and allow to cool. Drain if necessary. 10 cherry tomatoes on the vine Add all other ingredients and season to taste.

  • Page 125: Pasta, Rice & Beans

    CF778S_BP_Regs:F00037Q78BP 26/2/13 09:11 Page 123 Pasta, Rice & Beans Spicy Tomato Pasta Serves 4 Dish: 3 litre (6 pt) bowl + large ovenproof dish Oven Accessory: no accessory then wire shelf Ingredients in lower position 350g (12oz) dried pasta Put pasta in a bowl. Add salt, oil and 1 litre of boiling 15 ml (1tbsp) oil water.
  • Page 126 CF778S_BP_Regs:F00037Q78BP 26/2/13 09:11 Page 124 Pasta, Rice & Beans Lemon & Asparagus Risotto Serves 4 Dish: small bowl + large bowl Cut off asparagus tips with 2.5cm (1”) stem attached. Ingredients Add 30ml (2 tbsps) stock and place in bowl. Cover, place 1 bunch asparagus on base and cook on MEDIUM MICROWAVE power for (approx.
  • Page 127 CF778S_BP_Regs:F00037Q78BP 26/2/13 09:11 Page 125 Pasta, Rice & Beans Prawn Risotto Serves 4 Dish: large bowl Put the onion, garlic, butter and mushroom in a large Ingredients bowl. Cover, place on base of oven and cook on 1 onion, finely chopped MEDIUM MICROWAVE for 4 mins.

  • Page 128: Pasta, Rice & Beans

    CF778S_BP_Regs:F00037Q78BP 26/2/13 09:12 Page 126 Pasta, Rice & Beans Lentil Biryani Serves 4-6 Dish: bowl, 3 litre (6 pt) large casserole with lid Soak the lentils in cold water for 1 hour then drain them. Ingredients Place rice in bowl. Cover, place on base of oven and 100g (4oz) green lentils cook on AUTO RICE PROGRAM or place rice in bowl 450g (1lb) basmati rice...
  • Page 129 CF778S_BP_Regs:F00037Q78BP 26/2/13 09:11 Page 79 Cooking Charts...

  • Page 130: Cheese And Egg Dishes

    CF778S_BP_Regs:F00037Q78BP 26/2/13 09:12 Page 128 Cheese & Egg dishes Quiche Lorraine Serves 4 Dish: 23 cm (9") metal tin, bowl Oven Accessory: wire shelf in lower position then no accessory then anti-spark ring + wire Ingredients shelf in lower position 250g (9oz) shortcrust pastry 15 ml (1tbsp) oil Pre-heat oven on CONVECTION 210°C.
  • Page 131 CF778S_BP_Regs:F00037Q78BP 26/2/13 09:12 Page 129 Cheese & Egg dishes Cheese, Onion & Olive Scones Dish: bowl, greased baking sheet x 2 Oven Accessory: no accessory then enamel shelf in lower position and wire shelf in upper position Place onion and oil in a bowl. Place on base and cook Ingredients on HIGH MICROWAVE for 2 mins.

  • Page 132: Cheese And Egg Dishes

    CF778S_BP_Regs:F00037Q78BP 26/2/13 09:12 Page 130 Cheese & Egg dishes Yorkshire Puddings Serves 4-6 Dish: 12 section bun tin Oven Accessory: wire shelf in lower position Place flour and salt in a mixing bowl. Make a well in the Ingredients centre and break in egg. Beat egg into flour and 75g (3oz) plain flour gradually add milk and water, beating well until smooth.

  • Page 133: Sauces

    CF778S_BP_Regs:F00037Q78BP 26/2/13 09:12 Page 131 Sauces & Preserves Sauces Reheating Container size Sauces can be made in advance and reheated To avoid boil over always use a container at by MICROWAVE. Reheat on HIGH least twice the capacity of the sauce. MICROWAVE and stir halfway.

  • Page 134: Tomato Sauce

    CF778S_BP_Regs:F00037Q78BP 26/2/13 09:12 Page 132 Sauces & Preserves Custard Dish: 1 litre (2 pt) jug Mix together the custard powder, sugar and a little milk to Ingredients form a smooth paste. Blend in the remaining milk, 30 ml (2tbsp) custard powder whisking well.
  • Page 135 CF778S_BP_Regs:F00037Q78BP 26/2/13 09:12 Page 133 Sauces & Preserves Chocolate Sauce Dish: 1 litre (2 pt) jug Place butter in a jug on base of oven and melt on HIGH Ingredients MICROWAVE for 20-30 secs. Stir in sugars, cocoa powder and vanilla essence. Gradually add milk, stirring 25g (1oz) butter well.
  • Page 136 CF778S_BP_Regs:F00037Q78BP 26/2/13 09:12 Page 134 Sauces & Preserves Preserves Covering Sterilizing jars Do not cover preserves whilst cooking, apart Jam jars can be sterilized by MICROWAVE from if recommended in the recipe. ready for your jam. Half fill with water and heat them on HIGH MICROWAVE until water boils Do not seal preserving jars in your (approx.

  • Page 137: Sauces

    CF778S_BP_Regs:F00037Q78BP 26/2/13 09:12 Page 135 Sauces & Preserves Plum Jam Makes approx. 2-2 ½ lbs jam Dish: large bowl Prick the plums and place in a large bowl with the water. Ingredients Place on base of oven and cook on MEDIUM 675g (1 lb) plums or damsons ½...

  • Page 138: Pastry

    CF778S_BP_Regs:F00037Q78BP 26/2/13 09:12 Page 136 Pastry Shortcrust Pastry Dish: Large Glass bowl Ingredients Place flour and salt into a mixing bowl. Rub the margarine into the flour until the mixture resembles fine 225g (8oz) plain flour breadcrumbs. Add enough water so that when the pinch salt mixture is kneaded lightly for a few seconds a firm, 100g (4oz) margarine...
  • Page 139 CF778S_BP_Regs:F00037Q78BP 26/2/13 09:12 Page 137 Pastry Mince Beef and Onion Pie Serves 4 Dish: large casserole with lid + 20 cm (8") pie plate Accessory: no accessory then anti-spark ring + wire shelf on lower level Ingredients Combine all filling ingredients except thickening in casserole dish.

  • Page 140: Apple Pie

    CF778S_BP_Regs:F00037Q78BP 26/2/13 09:12 Page 138 Pastry Apple Pie Serves 4-6 Dish: 20 cm (8") pie plate Accessory: anti-spark ring + wire shelf on lower level Preheat oven on CONVECTION 210°C. Mix together Ingredients sugar, cinnamon and sultanas. 25g (1oz) caster sugar Toss apples in lemon juice.
  • Page 141 CF778S_BP_Regs:F00037Q78BP 26/2/13 09:12 Page 139 Pastry Baked Jam Roly Poly Pudding Serves 4 Dish: 1 kg (2 lb) glass loaf dish Accessory: wire shelf in lower position Roll out pastry to approx. 23 x 32 cm (9" x 13"). Spread Ingredients the jam over the pastry leaving 1cm ( ") border all...
  • Page 142 CF778S_BP_Regs:F00037Q78BP 26/2/13 09:12 Page 140 Pastry Lemon Meringue Pie Serves 6 Dish: 25 cm (10") flan dish Oven Accessory: wire shelf in lower position then no accessory then wire shelf in lower position Preheat oven on CONVECTION 210°C. Rub butter into Ingredients the flour until the mixture resembles fine breadcrumbs Pastry:...
  • Page 143 CF778S_BP_Regs:F00037Q78BP 26/2/13 09:12 Page 141 Pastry Apple Strudel Serves 4 Oven Accessory: enamel shelf greased in lower position Preheat the oven empty on CONVECTION 180°C. Put Ingredients the apples and juice into a bowl and toss together. Add 600g (1lb 5oz) dessert apples- the sugar, walnuts, sultanas, cinnamon and almonds and Granny Smith's, cored, peeled and mix together.

  • Page 144: Desserts And Baking

    CF778S_BP_Regs:F00037Q78BP 26/2/13 09:12 Page 142 Desserts & Baking Creamy Rice Pudding Serves 4 Dish: large Round casserole dish, greased Mix all the ingredients together and pour into casserole dish. Cover and place on base of oven and cook on Ingredients HIGH MICROWAVE for 10-12 mins.or until the milk is 100g (4oz) pudding rice boiling.
  • Page 145 CF778S_BP_Regs:F00037Q78BP 26/2/13 09:12 Page 143 Desserts & Baking Syrup Sponge Pudding Serves 4 Dish: 1 litre (2 pt) pudding basin Place syrup or jam in base of bowl. Cream together the margarine and sugar until light and fluffy. Beat in the Ingredients eggs gradually.
  • Page 146 CF778S_BP_Regs:F00037Q78BP 26/2/13 09:12 Page 144 Desserts & Baking Eveʼs Pudding Serves 4 Dish: shallow ovenproof dish, lightly greased Oven Accessory: no accessory then wire shelf in lower position Place apple in dish with 15ml (1tbsp) of water. Cover, Ingredients place on base of oven and cook on MEDIUM 500g (1lb) cooking apples, peeled, MICROWAVEfor 5 mins.
  • Page 147 CF778S_BP_Regs:F00037Q78BP 26/2/13 09:12 Page 145 Desserts & Baking Crème Caramel Serves 4 Dish: 15 cm (6") soufflé dish Put water and the 100g (4oz) of sugar in a soufflé dish. Place on base of oven and cook on HIGH MICROWAVE Ingredients for 2 mins.
  • Page 148 CF778S_BP_Regs:F00037Q78BP 26/2/13 09:12 Page 146 Desserts & Baking Bread & Butter Pudding Serves 4 Dish: Oven Accessory: Wire shelf on lower level Ingredients Butter the dish. Place the buttered slices of buns or bread in the dish overlapping them. Sprinkle over dried 4 Hot Cross buns sliced in half and fruit.
  • Page 149 CF778S_BP_Regs:F00037Q78BP 26/2/13 09:12 Page 147 Desserts & Baking Fruit Crumble Serves 4 Dish: shallow ovenproof dish Oven Accessory: no accessory then wire shelf in lower position Layer prepared fruit in the dish. Place on base of oven Ingredients and cook on MEDIUM MICROWAVE for 3 mins. Add 675g (1lb 8oz) fresh fruit, prepared sugar to taste, depending on the sharpness of the fruit.

  • Page 150: Christmas Pudding

    CF778S_BP_Regs:F00037Q78BP 26/2/13 09:12 Page 148 Desserts & Baking Christmas Pudding Serves 6-8 Dish: 1.3 litre (2 ½ pt) pudding basin lightly greased Place carrot in a large bowl. Place on base of oven and Ingredients cook on HIGH MICROWAVE for 5 mins. Beat well to 1 carrot, peeled and grated make a thick puree.
  • Page 151 CF778S_BP_Regs:F00037Q78BP 26/2/13 09:12 Page 149 Desserts & Baking Baking Dish Size /shape Eggs The following recipes have been tested using Always use the exact dish size stated in the medium eggs. Using a following recipes, otherwise cooking times and different size of egg may affect cooking times. results will be affected.
  • Page 152 CF778S_BP_Regs:F00037Q78BP 26/2/13 09:12 Page 150 Desserts & Baking Victoria Sandwich Dish: 2 x 18 cm (7") cake tins, greased and lined Oven Accessory: enamel shelf in lower posi- tion + wire shelf in upper position Preheat oven on CONVECTION 180°C. Cream butter Ingredients and sugar until pale and fluffy.
  • Page 153 CF778S_BP_Regs:F00037Q78BP 26/2/13 09:12 Page 151 Desserts & Baking Fruity Cream-Cheese Cake Dish: 20 cm (8") round cake tin, greased and lined Oven Accessory: anti-spark ring + wire shelf in lower position Cream together butter, lemon rind, cream cheese and Ingredients sugar until light and fluffy.
  • Page 154 CF778S_BP_Regs:F00037Q78BP 26/2/13 09:12 Page 152 Desserts & Baking Banana Cake Dish: bowl, 18 cm (7") cake tin, lined with greaseproof paper Oven Accessory: no accessory then anti-spark ring + wire shelf in lower position Peel the banana and mash until smooth with the vanilla Ingredients flavouring.
  • Page 155 CF778S_BP_Regs:F00037Q78BP 26/2/13 09:12 Page 153 Desserts & Baking Coffee and Walnut Cake Dish: 18 cm (7") round cake tin, greased and lined Oven Accessory: anti-spark ring + wire shelf in lower position Cream margarine and sugar until light and fluffy. Ingredients Gradually beat in the eggs.
  • Page 156 CF778S_BP_Regs:F00037Q78BP 26/2/13 09:12 Page 154 Desserts & Baking Pecan Sour Cream Cake Dish: 23cm (9”) cake tin, lined with greaseproof paper Oven Accessory: anti-spark ring + wire shelf in lower position Cream together butter, essence and sugar until light and Ingredients fluffy.
  • Page 157 CF778S_BP_Regs:F00037Q78BP 26/2/13 09:12 Page 155 Desserts & Baking Boiled Fruit Cake Dish: bowl, 20cm (8”) cake tin, greased and lined with greaseproof paper Oven Accessory: no accessory then anti-spark ring + wire shelf in lower position Place syrup, margarine, milk and fruit in a bowl. Place on Ingredients base of oven and heat on HIGH MICROWAVE for 5 175g (6oz) golden syrup...
  • Page 158 CF778S_BP_Regs:F00037Q78BP 26/2/13 09:12 Page 156 Desserts & Baking American Cookies Dish: 2 greased baking trays 30 x 21.5 cms (11 ½ x 8”) Oven Accessory: enamel shelf in lower posi- tion + wire shelf in upper position Ingredients Preheat oven on CONVECTION 170°C. Cream together Basic Cookie Dough: the butter and sugar until pale, then beat in the egg.

  • Page 159: Chocolate Brownies

    CF778S_BP_Regs:F00037Q78BP 26/2/13 09:12 Page 157 Desserts & Baking Chocolate Brownies Dish: bowl, 30x20x3.5cm (12"x 8" x 1½") tin lined with lightly buttered greaseproof paper Oven Accessory: no accessory then anti-spark ring + wire shelf in lower position Put the plain chocolate and butter in a large bowl. Place Ingredients on base and melt on HIGH MICROWAVE for 3-4 mins.

  • Page 160: Desserts And Baking

    CF778S_BP_Regs:F00037Q78BP 26/2/13 09:12 Page 158 Desserts & Baking Streusel Topped Fruit Muffins Makes 12 Dish: bowl, 2 x 6 hole muffin tins + 12 paper muffin cases Oven Accessory: no accessory then enamel shelf in lower position + wire shelf in upper position Make streusel topping.

  • Page 161: Bread And Pizza

    CF778S_BP_Regs:F00037Q78BP 26/2/13 09:12 Page 159 Bread & Pizza To prove dough Prove on CONVECTION 40°C until doubled in size. The microwave is also useful for defrosting and warming frozen bread products, taking individual slices or items from the freezer as required. Standard/Whole Bread Makes 2 loaves or 12 rolls 2/12...
  • Page 162 CF778S_BP_Regs:F00037Q78BP 26/2/13 09:12 Page 160 Bread & Pizza Focaccia Serves 4-6 Oven Accessory: greased enamel shelf in lower position Ingredients In a large bowl, combine the flour, yeast, sugar and salt. 450g (1lb) strong white bread flour Gradually add the warm water until you have a soft 1 sachets dried yeast dough.

  • Page 163: Bread And Pizza

    CF778S_BP_Regs:F00037Q78BP 26/2/13 09:12 Page 161 Bread & Pizza Pizza Alle Cipole Serves 4-6 Dish: bowl Oven Accessory: Enamel shelf Greased in lower position Ingredients In a large bowl combine the flour, yeast and salt. 250g (9oz) strong bread flour Add the oil and gradually add enough warm water until 5ml (1tsp) sachet dried yeast you have a soft dough.

  • Page 164: Questions And Answers

    In case of fitting into an oven housing, A microwave which is built in must be please use Panasonicʼs Trim Kit. more than 850 mm above floor level. Read Trim-Kit instructions carefully before NN-TKF78S - Stainless installation.

  • Page 165: Technical Specifications

    If you wish to discard this product, please contact your local authorities or dealer and ask for the correctmethod of disposal. Manufactured by: Panasonic Appliances Microwave Oven (Shanghai) Co.,Ltd, 888, 898 Longdong Road, Pudong, Shanghai, 201203, China. Imported by: Panasonic Marketing Europe GmbH Contact: Panasonic Testing Centre Winsbergring 15, 22525 Hamburg, Germany.
  • Page 166 For COOKERY ADVICE call: 01344 862108 Open Monday to Wednesday 9am–12pm Home Economists will provide friendly guidance on queries relating to recipes and cooking in your microwave. learn Visit Panasonic's The Ideas Kitchen website for Microwave advice, recipes, cook cooking tips and offers: www.theideaskitchen.co.uk...

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