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Select the DOUGH (MENU button) setting
Preparing the dough
From start to finish 1 hour and 40 minutes
• Please check with the enclosed "COOK BOOK" tor information on preparing ingredients for
various
types
of bread and doughs that can be made using the DOUGH setting.
NOTE: The timers delay feature cannot be used for DOUGH setting
Fro
removing the bread pan to plugging t e bread maker in, follow the same procedures
for BREAD. (1 thru 5 only-page 9 to 11)
S rting the bread maker.
.NUlI/
u ••,..
811EAD liGHT 0....
.
/"'SE
,I1'tHlSH
~O~OC~
• Make sure tha
you select
Select the DOUGH (MENU
COLOR
0
0
0
0
Dough setting.
button) setting.
HB BIOI
o
HOlJA "'NUT
• For browning control and lock
functton, see the notes under
BREAD.
f)Press the START button.
( PRE-KNEAD
} ......The START light goes on. the time.
D.
to
end of the first rise time appears. and the
bread maker starts kneading.
(
REST
)
(O~oc.y
liME It
~ ~
(
)
(MENU
?OO
I~g .~G
000l'J'
~
(
FI
)
The timer counts down by the minutes.
I
.........
)
(L:]·r
( COMPLETE }.
"'When the first rise is finished. the BAKE/FINISH light
goes
on and the beeper
'--....;...----......
sounds
3
times to let you know. The timer shows
·0"
.N<AD/
a".E/
BREAD '-'GtfT 0""
... /O'SE
/f1NSH
GO~OC~
COLOR
0
0
0
beep
beep
eep
r--n1
HB B'OI
~
HO-UA MINUTe.
CAUTIO
7
To take dough out
o
Push the OFF button. open the lid
• Be
sure to unplug thiS unit
and pull the pan out by the handle.
after each use.
f) Gently take he dough out.
Now carefully remove the mixing
blade.
Now you can shape th doug as you wish.
Let it rise in
arm place and bake it in your oven.
16
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