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IMPORTANT OTICE
(
Compounding Ratio between
Bread
Flour and Water (or
Milk
»
)
The compounding
ratio
between bread flour
and
water
(or
mil
k)
shall
be
kept
at
the volume of
the instruction manual
or
the
c
ook
book.
In the case
of
putting an exc essive volume of
the
bread
flour
int
o
the bread pan
co
mpared
with the volume of water
(or
mil k),
it
will make some changes
in
the quality of
the homemade
bread, or it may cause
malfunction
due to the
locking
of the
mixing
blade
.
(Ingredients for
Bread)
The raisins, walnuts
,
vegetables,
and other
additional ingredients
for
bread shall be added at 4
(four) minutes before
the kneading process is finished, it beeps 3
(three)
times to tell you
to
add
these
ingredients.
Remove the seeds. shells and other hard foreig
n
objects from
the
ingredients.
In
the case of putting
the
hard foreign objec
ts,
such
as candy suga
r,
crystal sugar
,
frozen
butter,
ice and other solid
ingredients
into the bread
pan,
the
fluorocarbon
resin
coating
will
be
scratched.
MAK IN GH
O
E ADE BREAD ITH THE BREAD MAKER
Time shown below
varies
som
ewhat
depending
on room
temperature.
Pre-knead
Rest
Knead
First rise
tyj
l
))
~l
I
I
.
. .
;{
. .
.
,....
)1
53 - 60 minutes
20 - 31 minutes
Complete
15
minutes
s:
(
\
~
"
U
··
-
,.
~
60 - 70
minutes
20
28 minutes
16 - 24 minutes
16 24
minutes
55
min
utes
5
rninu
es
5
minutes
70 minutes
7
minutes
7 minutes
20 seconds
20 seconds
6
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