Electrolux icon Use And Care Manual page 33

French door bottom freezer/refrigerator
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Solutions to Common Problems
Dispenser (Ice & Water) (cont'd)
Problem
Cause
Water has
• Water has not been
an odd taste
dispensed for an
and/or odor.
extended period of time.
• Unit not properly
connected to cold
water line.
Water
• Cut-off and cut-on
pressure is
pressures are too low
extremely
(well systems only).
low.
• Reverse osmosis
system is in
regenerative phase.
Light Is Not On
Problem
Cause
Light is not
• Light bulb is burned out
on.
or LED light is damaged.
• No electric current is
reaching refrigerator.
• Control system has
disabled lights because
one or both doors were
left open too long.
Odors In Refrigerator
Problem
Cause
Interior is
• Interior needs to be
dirty.
cleaned.
Odors
• Food with strong
odors is stored in
refrigerator.
Opening/Closing Of Doors/Drawers
Problem
Cause
Door(s) will
• Refrigerator is not level.
not close.
It rocks on the floor
when moved slightly.
Drawers are
• Food is touching shelf
difficult to
on top of drawer.
move.
• Drawer is overloaded.
Correction
• Draw and discard 10-12 glasses
of water to freshen the supply and
completely rinse out the tank.
• Connect unit to cold water line that
supplies water to the kitchen faucet.
• Have someone turn up the cut-off and
cut-on pressure on the water pump
system (well systems only).
• It is normal for a reverse osmosis
system to be below 20 psi during the
regenerative phase.
Correction
• See Replacing Light Bulbs or LED Lights
in Care and Cleaning section.
• See Problem section, Running Your
Refrigerator.
• Close and reopen door(s) to enable
lights.
Correction
• See Care & Cleaning Tips.
• Cover food tightly. Turn on air filtration
system. Air filter may need to be changed
more frequently if foods with strong odors
are routinely stored in refrigerator.
Correction
• Ensure floor is level and solid, and can
adequately support the refrigerator. Contact a
carpenter to correct a sagging or sloping floor.
• Keep less food in drawer.
• Remove or redistribute food.
33

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