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Butter Cake
(Serves 5-6)
Ingredients
Instant butter cake mix
300 grams
Eggs
4
Water
30
Salted butter
180 grams
Whipped cream
500 grams
Fruits (e.g. peach, kiwi, sweetened red cherry)
or garnish
Instruction:
1. Beat butter until it rises. Add eggs then mix. Add butter cake mix and water
in alternate and continue to beat for 3 minutes. Pour the mixture into
the inner pot. Press the "Menu" button select "Bread/Cake" menu set timer
for 30-35 minutes and press " Cook". Once the cake is baked, the "Warm"
light will show. Press the "Off" button.
2. Remove the inner pot. Flip the cake onto a grill and leave to cool down.
3. Slice the cake into 3 layers. Coat the whipped cream on each layer of the cake and then around the cake. Decorate with fruits like peach, kiwi
and sweetened red cherry.
Cerealbuns
(Serves 5-6)
Bread Ingredients
Bread flour
175 grams
Cake flour
25
grams
Yeast
1
teaspoon
Dough enhancer 1/2 teaspoon
Milk powder
3/4 teaspoon
Caster sugar
2
teaspoons
Salt
1/2 teaspoon
Cold water
125 grams
Salted butter
25
grams
1/4 cup unsweetened condensed milk mixed
with 2 tablespoons water for spreading baked bread
Butter or shortening for spreading baked bread
Instruction:
1. Sift the two flours, dough enhancer and milk powder in a bowl.
2. Add yeast in the flour mixture and stir to combine and put in food processer.
3.
Add butter and continue kneading until smooth. Take out and shape into a ball. Leave to rest 15 minutes.
4. Roll the dough into 10 X 16 inches rectangle shape. Sprinkle the cereals all over the dough. Roll the dough into a log.
Slice the log into 7-8 pieces about 1 inch thick.
5. Arrange 8 rolls in 1.8-liter pot and 7 rolls in 1.0-liter pot. Cover the pot with plastic wrap and leave to rise until doubled. Brush the rolls with
condensed milk mixed with water.
6. Place the inner pot with raised rolls in the Rice Cooker, close the lid and Press "Menu" button to select "Bread/Cake" program. Set timer
50 minutes or until cooked and golden brown. Press "Cook" button.
7. Invert the buns from the pot and spread all over with butter. Leave to cool on a rack.
Remark :
Rolls must rise at least double its volume before put into the Rice Cooker.
Otherwise the bread get heavy and tough.
Cooking book
grams
Cereals
Sunflower seeds 2 1/2 tablespoons
Baked pumpkin
seeds
2 1/2 tablespoons
Baked melon
seeds
2 1/2 tablespoons
Roasted black
sesame seed
2 1/2 tablespoons
Roasted white
sesame seed
2 1/2 tablespoons
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