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Stewed Beef
(Serves 4-5) Ingredients:
500 grams beef chuck with
fat cut into 1 1/2 inch cube
1/3 cup onion, finely chopped
2 tablespoons salted butter
100 grams carrot, julienned into
1/2 to 1 inch
5 pearl onions
150 grams potato, cut into 1 inch cube
10 cherry tomatoes
3 tablespoons tomato paste
1 teaspoon Worchestershire sauce
6 tablespoons ketchup
1 1/2 teaspoons course salt
1/2 teaspoon ground pepper
3 – 4 bay leaves
1 1/2 cups stock or plain water
2 teaspoons all purpose flour
Instruction:
1. Put all ingredients in the inner pot. Stir to combine. Press "Slow Cook" set the timer for 90 minutes.
Press Cook button. Cooking is completed when Off/Warm button light is green. Serve hot in a serving bowl.
Healthy Rice Porridge
(Serves 4-5) Ingredients:
1 cup jasmine rice
1 1/2 cups chicken, cut into pieces
8 cups plain water
1 cup boiled peanuts
1/2 cup cooked spinach, chopped
2 tablespoons mushroom sauce
1 cube chicken stock
1/2 teaspoon coarse salt
1 tablespoon light soy sauce
1/2 teaspoon ground pepper
Instruction:
1. Rinse the rice well and drain in a colander.
Set aside.
2. Put all ingredients in the inner pot. Stir to
combine. Close the lid. Press menu select "Porridge".
Press Cook button. Cooking is completed when
Off/Warm button light is green. Serve hot in a serving bowl.
Cooking book
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