Preserving; Soft Fruit; Stone Fruit; Vegetables - AEG BPK742320M User Manual

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12.16 Preserving

• Use only preserve jars of the same
dimensions available on the market.
• Do not use jars with twist-off and
bayonet type lids or metal tins.
• Use the first shelf from the bottom for
this function.
• Put no more than six one-litre
preserve jars on the baking tray.
• Fill the jars equally and close with a
clamp.

Soft fruit

Food
Strawberries / Blue-
berries / Raspber-
ries / Ripe gooseber-
ries

Stone fruit

Food
Pears / Quinces /
Plums

Vegetables

Food
1)
Carrots
Cucumbers
Mixed pickles
Kohlrabi / Peas / As-
paragus
1) Leave standing in the oven after it is deactivated.
12.17 Drying
• Cover trays with grease proof paper
or baking parchment.
• For a better result, stop the oven
halfway through the drying time, open
Temperature (°C)
160 - 170
Temperature (°C)
160 - 170
Temperature (°C)
160 - 170
160 - 170
160 - 170
160 - 170
• The jars cannot touch each other.
• Put approximately 1/2 litre of water
into the baking tray to give sufficient
moisture in the oven.
• When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the
oven or decrease the temperature to
100 °C (see the table).
Cooking time until
simmering (min)
35 - 45
Cooking time until
simmering (min)
35 - 45
Cooking time until
simmering (min)
50 - 60
50 - 60
50 - 60
50 - 60
the door and let it cool down for one
night to complete the drying.
Continue to cook at
100 °C (min)
-
Continue to cook at
100 °C (min)
10 - 15
Continue to cook at
100 °C (min)
5 - 10
-
5 - 10
15 - 20