KitchenAid Classic 3-Speed Operating Instructions And Recipes page 24

1 cup (250 ml) heavy
cream
2 tablespoons (25 ml)
powdered sugar
⁄ teaspoon (2 ml)
1
2
vanilla
Whipped Cream
Place cream in medium bowl. Beat on Speed 3
about 30 seconds, or until soft peaks form.
Continuing on Speed 3, gradually add powdered
sugar and vanilla. Beat about 30 seconds, or until
stiff.
Yield: 16 servings (2 tablespoons [25 ml] per
serving).
Per serving: About 48 cal, 0 g pro, 1 g carb,
5 g total fat, 3 g sat fat, 17 mg chol, 5 mg sod.
VARIATIONS:
Amaretto Whipped Cream
Substitute 2 tablespoons (25 ml) amaretto liqueur
for the vanilla.
Per serving: About 54 cal, 0 g pro, 2 g carb,
5 g total fat, 3 g sat fat, 17 mg chol, 6 mg sod.
Cappuccino Whipped Cream
Add 2 teaspoons (25 ml) instant coffee granules or
crystals to cream before whipping. Increase
powdered sugar to
Per serving: About 52 cal, 0 g pro, 2 g carb,
5 g total fat, 3 g sat fat, 17 mg chol, 6 mg sod.
Spiced Whipped Cream
Add 1 ⁄ teaspoon (1 ml) cinnamon and
4
(1 ml) nutmeg with powdered sugar.
Per serving: About 48 cal, 0 g pro, 1 g carb,
5 g total fat, 3 g sat fat, 17 mg chol, 5 mg sod.
22
1 ⁄ cup (50 ml).
4
1 ⁄ teaspoon
8