Description Of Functions; Water Container; Condensate Tray; Temperature - Miele DG 6030 User Manual

Description of functions

Water container

The maximum water level is 1.2 litres,
the minimum 0.75 litres. These levels
are indicated both inside and outside
the container. Do not exceed the
maximum level.
The amount of water used will depend
on the type of food and the duration of
cooking. Water will sometimes need to
be replenished during the cooking
process. Water consumption is
increased if the door is opened during
cooking.
If the  symbol is flashing, either the
water container is not pushed in
correctly or there is not enough water in
it.

Condensate tray

When using perforated containers,
place the condensate tray on the lowest
shelf level to collect any drops of liquid
and allow them to be removed easily.
You can also use the condensate tray
as a cooking container if necessary.
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Temperature

The steam oven has a temperature
range of 40 °C to 100°C. The appliance
is set at 100 °C when the oven is
switched on. You can alter the
temperature in 5 °C steps.
Recommended temperature
Temperature When to use
100 °C – Cooking all types of
– Reheating
– Menu cooking
– Bottling
– Extracting juice
85 °C – Cooking fish gently
60 °C – Defrosting
40 °C – Proving dough
– Making yoghurt
food
(cooking whole
meals)