Dissolve Gelatine; Melt Chocolate - Miele DG 6030 User Manual

Special applications

Dissolve gelatine

Procedure
 Gelatine leaves: Completely cover
the gelatine leaves with cold water
and leave to soak for 5 minutes.
Remove the gelatine leaves from the
bowl and squeeze them out. Empty
the bowl. Place the squeezed gelatine
leaves back in the bowl.
 Gelatine powder: Place in a bowl
and add water according to the
instructions on the packaging.
 Cover the bowl and place in a
perforated container.
Settings
Temperature: 90 °C
Duration: 1 minute
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Melt chocolate

You can use the steam oven for melting
any type of chocolate.
Procedure
 Break the chocolate into small
pieces. Leave chocolate cake
covering in its packaging, and place
in a perforated cooking container.
 Place large quantities in a solid
cooking container and small
quantities in a cup or a bowl.
 Cover the container or the dish with a
lid or with foil that is resistant to
temperatures up to 100 °C and to hot
steam.
 Stir large quantities once halfway
through cooking.
Settings
Temperature: 65 °C
Duration: 20 minutes