Automatic Cooking - Sharp KB-5121K Operation Manual

MICROWAVE DRAWER COOKING

AUTOMATIC COOKING

Automatic Cooking has six categories and each category has several selections. Many sensor cooked foods are included. See
the sensor cooking information on page 18. For foods not using the sensor, follow the directions on the touchscreen to enter
quantity or weight. When cooking foods with the sensor, it is not necessary to enter quantity or weight. The foods using the
sensor are indicated with "*" in the chart below and on page 21.
• Suppose you want to cook a baked potato.
Touch Automatic Cooking pad.
1
Touch Baked Potatoes pad.
3
AUTOMATIC COOKING CHART
FRESH VEGETABLES
Baked Potatoes*
Broccoli, Cauliflower*
Corn on the cob*
Beans, Carrots*
Summer Squash, Winter Squash*
MEATS, POULTRY, SEAFOOD
Ground Beef*
Boneless Pork Loin
Meat Loaf
Spareribs
Touch START pad. When the sensor detects the vapor
4
emitted from the food, the display will begin counting down
the cooking time.
AMOUNT MEATS, POULTRY, SEAFOOD
1 - 6 medium
Whole Chicken
0.25 - 2.0 lb
Bone-in Chicken*
0.25 - 1.5 lb
Boneless Poultry*
0.25 - 1.5 lb
Ground Poultry*
0.25 - 2.0 lb
Fish Fillets*
Fish Steaks*
AMOUNT
0.25 - 2.0 lb
Shellfish*
2.0 - 3.5 lb
Fish Kabobs*
1.0 - 2.0 lb
1.0 - 2.0 lb
20
Touch Fresh Vegetables pad.
2
AMOUNT
2.5 - 6.0 lb
0.5 - 3.0 lb
0.5 - 1.5 lb
0.25 - 1.5 lb
0.25 - 2.0 lb
0.25 - 2.0 lb
0.25 - 2.0 lb
0.25 - 1.0 lb