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Recommended dishes
The following table shows a selection of dishes and is
arranged by food type. The temperature and the
cooking time depend on the amount, the condition and
the quality of the food.
Meat
Poaching
1
Sausages
Boiling
1
Meatballs
1
Chicken
1
Veal
Cooking in a pressure cooker
Chicken in a pressure cooker 2
2
Veal in a pressure cooker
Deep-frying
Deep-frying chicken portions
3
Deep-frying meatballs
1
Pre-heat and cook with the lid on. Add the food when the audible signal sounds.
2
Add the food at the start.
3
Heat the oil with the lid on. Fry one portion after the other without the lid.
Fish
Poaching
1
Braised fish
Deep-frying
2
Deep-frying battered fish
2
Deep-frying breaded fish
1
Pre-heat and cook with the lid on. Add the food when the audible signal sounds.
2
Heat the oil with the lid on. Fry one portion after the other without the lid.
Egg dishes
Boiling
1
Boiled eggs
1
Add the food at the start
3
Cooking sensor
Temperature
Time (mins)
90 °C
10 - 20
100 °C
20 - 30
100 °C
60 - 90
100 °C
60 - 90
115 °C
15 - 25
115 °C
15 - 25
170 °C
10 - 15
170 °C
10 - 15
Temperature
Time (mins)
90 °C
15 - 20
170 °C
10 - 15
170 °C
10 - 15
Temperature
Time (mins)
100 °C
5 - 10
en
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