Silvercrest SCM 1400 A1 Operating Instructions Manual
Silvercrest crepe maker user manual
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- Operating instructions manual (50 pages) ,
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Summary of Contents for Silvercrest SCM 1400 A1
- Page 1 KOMPERNASS GMBH BURGSTRASSE 21 · D-44867 BOCHUM www.kompernass.com ID-Nr.: SCM 1400 A1-03/11-V1 IAN: 66222 KITCHEN TOOLS Crêpe Maker SCM 1400 A1 Crêpe Maker Operating instructions...
- Page 2 SCM 1400 A1...
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Page 3: Table Of Contents
CONTENT Intended Use Safety instructions Items supplied Technical data Description of the appliance Before the First Use Baking crêpes Cleaning and care Storage Recipes Basic crêpe recipe...5 Basic galette recipe...5 Crêpes with sugar and lemon ...5 Crêpes Normandy style...6 Ham and egg galette...6 Galettes with smoked salmon...6 Disposal Warranty and Service... -
Page 4: Intended Use
CRÊPE MAKER Intended Use This appliance is intended exclusively for the baking of crêpes. Use this crêpe maker only in domestic house- holds and indoors. This appliance is not designed for commercial or industrial applications. Safety instructions To avoid potentially fatal electric shocks: •... -
Page 5: Description Of The Appliance
Description of the appliance 1 Baking plate 2 Power cable with power plug 3 Heating elements 4 Base 5 Crêpe turner 6 Pastry spreader 7 Thermostat 8 red control lamp 9 green control lamp “Ready" 0 Cable winder with plug storage Before the First Use •... -
Page 6: Cleaning And Care
4. Briefly dip the pastry spreader 6 in water. 5. Using the pastry spreader 6, evenly spread the pastry over the baking plate 1: Place the pastry spreader 6 without pressure onto the pastry and then spread it in a circle from the center of the baking plate 1 to the edge. -
Page 7: Storage
Storage Store the appliance in a cooled down and clean condition. Wind the power cable 2 around the cable winder 0 on the bottom of the appliance. Insert the plug 2 into the designated openings. Store the appliance at a clean and dry location. Recipes Note: The quantities detailed below are sufficient for... -
Page 8: Crêpes Normandy Style
Crêpes Normandy style Basic crêpe recipe 1 kg Apples 100 g Butter 300 g Sugar 150 ml Calvados 250 g Crème fraîche Cinnamon Peel the apples and then cut them into thin slices. Roast the apples in a pan with the butter and the sugar. -
Page 9: Disposal
Disposal Do not dispose of the appliance in your normal domestic waste. This product is subject to the provisions of European Directive 2002/96/EC. Dispose of the appliance through an approved di- sposal centre or at your community waste facility. Observe the currently applicable regulations. In case of doubt, please contact your waste disposal centre.